These Quinoa & Sweet Potato bowls are quick, healthy, and delicious. And they’re packed with flavor from roasted sweet potatoes, fresh veggies, and topped with a zesty avocado dressing.
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Preheat oven to 425°F.
Peel and dice sweet potatoes. Place on a lined baking sheet, drizzle with olive oil and season with salt. Bake until tender, about 20 - 30 minutes.
While sweet potatoes are baking, rinse quinoa thoroughly and prepare according to package directions.
To make the dressing: in a bowl, mash avocado then blend in yogurt, Jalapeño Lime Vinegar and salt.
Assemble bowl with quinoa, sweet potatoes, black beans, bell pepper, avocado and cilantro. Top with dressing and enjoy!
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