Quinoa & Sweet Potato Bowl
Quinoa and Sweet Potato Bowl
Healthy, hearty, and packed with flavor! Roasted sweet potatoes, fluffy quinoa, and crisp veggies come together in this vibrant bowl, all tied together with a creamy avocado dressing. Perfect for a quick lunch, meal prep, or a wholesome dinner that doesn’t skimp on taste!
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- Author
- Olivelle
- Prep Time
- 15 minutes
- Cook Time
- 30 minutes
- Servings
- 2
- Category
- Cuisine
Ingredients
- 1 Sweet Potato
- 2 tsp Vera Cruz Chili Infused Olive Oil
- 1 tsp Rainbow Sea Salt, ground
- ½ cup Quinoa
- ½ cup Warmed Black Beans
- ½ Red Bell Pepper, diced
- ½ Avocado, sliced
- 1 Tbsp Cilantro, chopped
- ½ Avocado
- ¼ cup Plain Greek Yogurt
- 2 tsp Jalapeño Lime White Barrel Aged Balsamic
- ½ tsp Rainbow Sea Salt, ground
Directions
- Preheat oven to 425°F.
- Peel and dice sweet potatoes. Place on a lined baking sheet, drizzle with Vera Cruz Olive Oil and season with Rainbow Sea Salt. Bake until tender, about 20 - 30 minutes.
- While sweet potatoes are baking, rinse quinoa thoroughly and prepare according to package directions.
- To make the dressing: in a bowl, mash avocado then blend in yogurt, Jalapeño Lime Vinegar and Rainbow Sea Salt.
- Assemble bowl with quinoa, sweet potatoes, black beans, bell pepper, avocado and cilantro. Top with dressing and enjoy!