Rainbow Citrus Salad
Rainbow Citrus Salad
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
4
Prep Time
20 minutes
Cook Time
0 minutes
This salad is like sunshine in a bowl! Sweet, juicy oranges, crunchy radicchio, zesty fennel, and creamy avocado come together for a vibrant, flavor-packed combo. Topped with a zesty, tangy dressing, every bite is bursting with refreshing flavors! Perfect for brightening up any meal, or just as a fun, colorful snack to snack on!
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Ingredients
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⅓ cup Key Lime Infused Olive Oil
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¼ cup Mojito White Barrel Aged Balsamic
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1 tsp Mojo Citrus Seasoning Salt, freshly ground
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3 Cara Cara Oranges
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1 Head Radicchio
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1 Bulb Fennel
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1 Avocado
Directions
In a bowl, whisk together Key Lime Infused Olive Oil, Mojito White Barrel Aged Balsamic, and freshly ground Mojo Citrus Seasoning Salt. Set aside.
Use a paring knife to remove the peels and white piths of the oranges. Cut between the segments to remove the fruit without the membrane (this is called “supreming”).
Cut radicchio in half, remove the core, and slice thinly lengthwise.
Trim the top off the fennel, cut in half, and slice thinly across.
Cut avocados into quarters, peel off skin, and remove pit. Cut avocado into thin slices.
Arrange the oranges, radicchio, fennel and avocado on a plate and drizzle with the dressing. Enjoy!
Recipe Note
Make dressing salads easier than ever with the help of our Shake It Bottle! This decorative, glass dressing shaker has recipes that you can easily follow to create delicious dressings, marinades, and sauces. Simply fill each ingredient starting at the base to the noted lines, shake, and drizzle out of the handy spout onto your salad of choice.