Roasted Chili Chickpea & Kale Salad

Name: ROASTED CHILI CHICKPEA & KALE SALAD
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 Can Chickpeas, drained and rinsed; 2 Tbsp Hatch Chili Infused Olive Oil; 1 tsp Chipotle Lime Rub &amp; Seasoning; 1 ½ tsp Chili Verde Flake Sea Salt; 3-4 cups Green and Purple Kale, rinsed and chopped; ½ cup Sun Dried Tomatoes; ⅓ cup Goat Cheese, crumbled; 2 Tbsp Pumpkins Seeds; ½ cup Greek Yogurt; ¼ cup Hatch Chili Infused Olive Oil; ½ Medium Lemon, juiced; 2 Tbsp Pineapple Habanero Balsamic Vinegar; 1 tsp Chili Verde Flake Sea Salt

ROASTED CHILI CHICKPEA & KALE SALAD

Rated 3.3 stars by 3 users

Servings

4

Prep Time

15 minutes

Cook Time

25 minutes

Author:

Olivelle

Add a little extra flavor to this mediterranean style kale salad. This chili lime roasted chickpeas add protein and flavor to this salad (and can even be made on their own for a snack). Add in salty sweet sun dried tomatoes, tangy goat cheese, and a perfectly creamy sweet and spicy salad dressing to top off the kale. Perfect for Meatless Monday dinners or lunches for the week!

Image of ROASTED CHILI CHICKPEA & KALE SALAD

Ingredients

For the Salad

1 Can Chickpeas, drained and rinsed
2 Tbsp Hatch Chili Infused Olive Oil
1 tsp Chipotle Lime Rub & Seasoning
1 ½ tsp Chili Verde Flake Sea Salt
3-4 cups Green and Purple Kale, rinsed and chopped
½ cup Sun Dried Tomatoes
⅓ cup Goat Cheese, crumbled
2 Tbsp Pumpkins Seeds

For the Dressing

½ cup Greek Yogurt
¼ cup Hatch Chili Infused Olive Oil
½ Medium Lemon, juiced
2 Tbsp Pineapple Habanero Balsamic Vinegar
1 tsp Chili Verde Flake Sea Salt

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Directions

Preheat the oven to 425F.
In a bowl toss chickpeas with 1Tbsp olive oil, chipotle lime rub, and 1 tsp salt. Spread on a parchment lined baking sheet and roast until crispy 20-25 minutes.
Meanwhile in a bowl combine dressing ingredients.
In a large bowl massage kale with 1 Tbsp olive oil and ½ tsp sea salt to help soften the kale. Toss kale with dressing and top with chickpeas, sun dried tomatoes, goat cheese, and pumpkin seeds.