Shaved Asparagus Salad
Shaved Asparagus Salad
Rated 5.0 stars by 1 users
Category
Salads
Author:
Olivelle
Servings
2
Prep Time
30 minutes
Cook Time
0 minutes
Crisp asparagus ribbons, snap peas, and creamy avocado come together in this light yet satisfying salad. A drizzle of fruity balsamic and rich olive oil enhances every bite, while shaved parmesan and crunchy pistachios add the perfect finishing touch. Simple, vibrant, and absolutely delicious!
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Ingredients
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2 Bunches Large Asparagus Spears
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20 Snap Peas, halved
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¼ cup Frantoia Extra Virgin Olive Oil
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2 Tbsp Strawberry Lemonade White Barrel Aged Balsamic
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1 tsp Black Garlic Infused Sea Salt
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2 tsp Dijon Mustard
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2 Avocados, diced
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½ cup Shaved Parmesan
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¼ cup Pistachios, chopped
Directions
Cut the woody ends of the asparagus, then take a peeler and carefully shave the asparagus. Split the snap peas in half lengthwise so that the peas are still attached to the pod.
In a bowl combine the Frantoia Sicilian Extra Virgin Olive Oil, Strawberry Lemonade White Barrel Aged Balsamic, Black Garlic Infused Sea Salt, and Dijon mustard, whisking until emulsified.
Toss the asparagus with half the dressing, then top the salad with snap peas, avocado, parmesan, and pistachios. Drizzle with remaining dressing and enjoy!