Shaved Asparagus Salad
Shaved Asparagus Salad
Rated 5.0 stars by 1 users
Category
Salads
Author:
Olivelle
Servings
2
Prep Time
30 minutes
Cook Time
0 minutes
Crisp asparagus ribbons, snap peas, and creamy avocado come together in this light yet satisfying salad. A drizzle of fruity balsamic and rich olive oil enhances every bite, while shaved parmesan and crunchy pistachios add the perfect finishing touch. Simple, vibrant, and absolutely delicious!
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Ingredients
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2 Bunches of Large Asparagus Spears
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¼ cup Frantoia Italian Extra Virgin Olive Oil
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2 Tbsp Strawberry Lemonade White Barrel Aged Balsamic
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1 tsp Black Garlic Infused Sea Salt
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2 tsp Dijon Mustard
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20 Snap Peas, halved
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2 Avocados, diced
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½ cup Parmesan, shaved
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¼ cup Pistachios, chopped
Directions
Trim the woody ends off the asparagus. Then, using a vegetable peeler, carefully shave the asparagus into thin ribbons. Set aside.
In a bowl, whisk together the Frantoia Italian Extra Virgin Olive Oil, Strawberry Lemonade White Barrel Aged Balsamic, Black Garlic Infused Sea Salt, and Dijon mustard until well combined and emulsified.
Toss the shaved asparagus with half of the dressing to coat evenly.
Slice the snap peas in half lengthwise, keeping the peas attached to the pod.
Arrange the snap peas, diced avocado, shaved Parmesan, and chopped pistachios on top of the asparagus.
Drizzle the remaining dressing over the salad and serve immediately. Enjoy!