Shaved Salad with Tarragon and Creme Fraiche Dressing

Ingredients

Salad

• 1 cup Artisan Bread, cut into 1” cubes
  

• 1 Tbsp Wild Mushroom & Sage Infused Olive Oil
  

  100ml ∙ $13.50 250ml ∙ $26.50 500ml ∙ $44.50 750ml ∙ $60 Add To Cart

• 1 tsp Mediterranean Rosemary Rub & Seasoning
  

• 2 cups Mixed Greens
  

• 1 Head Fennel, thinly sliced
  

• 4 Radishes, thinly sliced
  

• 1 Carrot, shaved
  

• 4 Eggs
  

• 4 oz Goat Cheese
  

• Freshly Ground Butcher’s Blend, to garnish
  

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Dressing

• ¼ cup Tarragon Balsamic Vinegar
  

  100 ml ∙ $11 250 ml ∙ $21.50 500 ml ∙ $34.50 750 ml ∙ $46 Add To Cart

• 3 Tbsp Wild Mushroom & Sage Infused Olive Oil
  

  100ml ∙ $13.50 250ml ∙ $26.50 500ml ∙ $44.50 750ml ∙ $60 Add To Cart

• ¼ cup Creme Fraiche
  

• 1 tsp Butcher’s Blend, freshly ground
  

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