Ingredients

Salad

• 1 cup Artisan Bread, cut into 1” cubes
  

• 1 Tbsp Wild Mushroom & Sage Infused Olive Oil
  

• 1 tsp Mediterranean Rosemary Rub & Seasoning
  

• 2 cups Mixed Greens
  

• 1 Head Fennel, thinly sliced
  

• 4 Radishes, thinly sliced
  

• 1 Carrot, shaved
  

• 4 Eggs
  

• 4 oz Goat Cheese
  

• Freshly Ground Butcher’s Blend, to garnish
  

Dressing

• ¼ cup Tarragon Balsamic Vinegar
  

• 3 Tbsp Wild Mushroom & Sage Infused Olive Oil
  

• ¼ cup Creme Fraiche
  

• 1 tsp Butcher’s Blend, freshly ground