Shrimp Scampi

Shrimp Scampi

Get ready for a flavor explosion with Shrimp Scampi! This dish takes the classic Italian recipe and gives it an American twist by swapping out tiny langoustines for big, juicy shrimp. It’s super easy to make at home and packs all the garlicky goodness you crave. Perfect for a weeknight dinner or when you want to impress without breaking a sweat!

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Author

Olivelle

Prep Time

10 minutes

Cook Time

20 minutes

Servings

4

Category

Cuisine

Ingredients

• 1 Pasta Rock
• 1lb Bucatini Pasta
• 5 Tbsp Sweet Cream Butter Infused Olive Oil, divided
• 2 Shallots, finely diced
• 2 Garlic Cloves, minced
• 1 lb Raw Shrimp, peeled and deveined
• ½ tsp Black Garlic Sea Salt
• 1 ½ tsp Freshly Ground Black Pepper
• 2 Tbsp Parmesan Asiago Dipper & Seasoning 
• ½ cup Dry White Wine
• Juice of 1 Lemon
• ¼ cup Parsley, chopped

Directions

1. Bring a large pot of water to a boil. Once boiling, add a pasta rock for 2 minutes to salt your water then remove. Add pasta and cook according to package directions. Drain the pasta and drizzle with 2 Tbsp Sweet Cream Butter Olive Oil. Set aside.
2. Meanwhile, in a large skillet, add 2 Tbsp Sweet Cream Butter Olive Oil over medium heat. Sauté the shallots and garlic until the shallots are translucent, about 3 to 4 minutes.
3. Season the shrimp with Black Garlic Sea Salt, pepper, and 1 Tbsp Parmesan Asiago Dipper. Add them to the pan and cook until they start to turn pink, 1-2 minutes.
4. Add the remaining Tbsp of Parmesan Asiago Dipper, wine, lemon juice and bring to a simmer.
5. Add the cooked pasta into the skillet and stir until warm. Finish with remaining Tbsp of Sweet Cream Butter Olive Oil and parsley. Serve immediately and enjoy!