Smokey Pancetta Wrapped Shrimp
Smokey Pancetta Wrapped Shrimp
Rated 3.5 stars by 2 users
Category
Appetizers
Cuisine
BBQ
Author:
Olivelle
Servings
6
Prep Time
10 minutes
Cook Time
5 minutes
Get ready to fall in love with shrimp all over again! Smoky pancetta wraps around tender shrimp, crisping up perfectly while keeping the shrimp juicy inside. Each bite is a crispy, smoky, salty delight that’ll have everyone asking for more. Serve these sizzling hot off the grill for a showstopping appetizer that’s bound to impress!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
-
1lb Raw Shrimp, deveined
-
6 Sliced Pancetta
-
⅓ cup Smoked Barrel Aged Balsamic
-
2 Tbsp Maple-Wood Smoked Bacon Infused Olive Oil
-
2 tsp Sweet Applewood Barbecue Rub & Seasoning
Directions
Preheat the grill to 350 F.
Cut pancetta in half lengthwise. Wrap each shrimp with a half slice of pancetta.
In a small bowl combine vinegar, olive oil, and rub.
Brush mixture over shrimp and let sit for 10 minutes.
Grill shrimp until opaque, about 1-2 minutes per side.
Recipe Note
Garnish this dish with green onions for added color and a pop of fresh flavor!