Smokey Pancetta Wrapped Shrimp
Smokey Pancetta Wrapped Shrimp
Get ready to fall in love with shrimp all over again! Smoky pancetta wraps around tender shrimp, crisping up perfectly while keeping the shrimp juicy inside. Each bite is a crispy, smoky, salty delight that’ll have everyone asking for more. Serve these sizzling hot off the grill for a showstopping appetizer that’s bound to impress!
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- Author
- Olivelle
- Prep Time
- 10 minutes
- Cook Time
- 5 minutes
- Servings
- 6
- Category
Appetizers
- Cuisine
BBQ
Ingredients
- 1lb Raw Shrimp, deveined
- 6 Sliced Pancetta
- ⅓ cup Smoked Barrel Aged Balsamic
- 2 Tbsp Maple-Wood Smoked Bacon Infused Olive Oil
- 2 tsp Sweet Applewood Barbecue Rub & Seasoning
Directions
- Preheat the grill to 350 F.
- Cut pancetta in half lengthwise. Wrap each shrimp with a half slice of pancetta.
- In a small bowl combine vinegar, olive oil, and rub.
- Brush mixture over shrimp and let sit for 10 minutes.
- Grill shrimp until opaque, about 1-2 minutes per side.