Strawberry Kale Salad
Strawberry Kale Salad
Brie Thompson
4
15 minutes
0 minutes
This is the salad I reach for when I want something bright and crunchy on the table. Strawberry White Barrel Aged Balsamic and Sicilian Lemon Infused Olive Oil make a fruity, citrusy dressing that wakes up earthy kale, creamy avocado, and juicy strawberries. It is a summer favorite, whether you already love kale or are just giving it a try.
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Ingredients
- 3 Tbsp Strawberry White Barrel Aged Balsamic
- 2 Tbsp Sicilian Lemon Infused Olive Oil
- 1 to 2 tsp Lime Fresco Infused Sea Salt
- 4 Stalks Kale
- 1 cup Strawberries, hulled and sliced
- ½ English Cucumber, seeds removed and diced
- 1 Avocado, diced
- ½ cup Sunflower Seeds
Directions
Whisk together Strawberry White Barrel Aged Balsamic, Sicilian Lemon Infused Olive Oil, and Lime Fresco Infused Sea Salt to make the dressing. Set aside.
Wash the kale. Remove and discard the ribs. Dice the tender leaves into small pieces and place in a large bowl with a lid.
Pour the dressing over the kale and place the lid on the bowl. Shake to coat evenly. Arrange the dressed kale on a serving platter.
Top with the strawberries, cucumber, avocado, and sunflower seeds. Serve immediately.