Strawberry Kale Salad
Strawberry Kale Salad
Sweet, tangy, and totally refreshing! The award winning Strawberry White Barrel Aged Balsamic brings out the earthy flavors of kale and creamy avocado in this salad. It's a must-try for summer, whether you're a kale lover or just looking to give it a go!
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- Author
- Olivelle
- Prep Time
- 10 minutes
- Cook Time
- 0 minutes
- Servings
- 4
- Category
Ingredients
- 3 Tbsp Strawberry White Barrel Aged Balsamic
- 2 Tbsp Sicilian Lemon Infused Olive Oil
- 1-2 tsp Lime Fresco Infused Sea Salt
- 4 Stalks Kale
- 1 cup Strawberries, hulled and sliced
- ½ English Cucumber, seeds removed and diced
- 1 Avocado, diced
- ½ cup Sunflower Seeds
Directions
- Make the dressing by whisking together the Strawberry Balsamic, olive oil and sea salt. Set aside.
- Wash the kale. Remove the ribs and discard. Dice the tender leaves into small pieces. Place in a large bowl that has a lid.
- Pour the dressing atop the kale and place the lid on the container. Shake to coat evenly. Arrange the dressed greens on a serving platter.
- Top the kale with the strawberries, cucumber, avocado and sunflower seeds. Enjoy!