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Strawberry Kale Salad

Strawberry Kale Salad with English cucumber, avocado and sunflower seeds with a light, flavorful vinaigrette made with Strawberry Balsamic Vinegar and Sicilian Lemon Infused Olive Oil.

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STRAWBERRY KALE SALAD

A favorite addition to salads, the strawberry balsamic vinegar in this recipes brings out the true flavors of the green, earthy kale and avocado. A must try recipe for summer and for kale lovers (or even those that don't love it). 
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Prep Time: 10 minutes - Cook Time: 0 minutes - Total Time: 10 minutes
Yield: 2-4 People
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Ingredients:
- 3 Tbsp Strawberry Balsamic 
- 2 Tbsp Olive Oil (Sicilian Lemon or Basil Genovese)
- 1-2 tsp Sea Salt (Sel Gris or Lime Fresco)
- 4 stalks Kale
- 1 cup Strawberries, hulled and sliced
- 1/2 English Cucumber, seeds removed and diced
- 1 Avocado, diced
- 1/2 cup Sunflower Seeds
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Instructions:
  1. Make the dressing by whisking together the Strawberry Balsamic, olive oil and sea salt. Set aside.
  2. Wash the kale. Remove the ribs and discard. Dice the tender leaves into small pieces. Place in a large bowl that has a lid.
  3. Pour the dressing atop the kale and place the lid on the container. Shake to coat evenly. Arrange the dressed greens on a serving platter.
  4. Top the kale with the strawberries, cucumber, avocado and sunflower seeds. Enjoy!

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