Strawberry Rosé Toast with Whipped Honey Goat Cheese
STRAWBERRY ROSÉ TOAST WITH WHIPPED HONEY GOAT CHEESE
Rated 5.0 stars by 2 users
Category
Appetizer
Servings
6
Prep Time
10 minutes
Cook Time
20 minutes
This beautiful appetizer will impress any guest! Delicious as a snack or beautiful at brunch, you are sure to love this recipe.
Ingredients
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1 Loaf of Artisan Bread, sliced 1/4" thick
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1/3 cup Sicilian Lemon Olive Oil
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2 cups Strawberries, rinsed and sliced
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3 Tbsp Rosé Italian Wine Vinegar
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1/2 tsp Vanilla Bean Sea Salt
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1/4 tsp Ground Pepper
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1 cup Fresh Goat Cheese
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2 Tbsp Honey
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5 Mint Leaves, chiffonade
Directions
Preheat oven to 425°F. Line a baking sheet with bread slices, drizzle with Sicilian Lemon olive oil. Cook for 10 - 15 minutes until golden in color.
In a glass or ceramic bowl, add the strawberries, Rosé Vinegar, Vanilla Bean Sea Salt and black pepper. Set aside.
In a separate bowl, whip together the goat cheese and honey until smooth and creamy.
To assemble, spoon 1-2 Tbsp of honey whipped goat cheese on each toast piece. Arrange strawberries atop cheese and finish with a sprinkle of mint. Enjoy!
