$8.95 Flat Rate Shipping. FREE shipping when you spend $75 or more! *Available online and continental US only*
$8.95 Flat Rate Shipping. FREE shipping when you spend $75 or more! *Available online and continental US only*
Appetizer
6
10 minutes
20 minutes
Olivelle
This beautiful appetizer will impress any guest! Delicious as a snack or beautiful at brunch, you are sure to love this recipe.
1 Loaf of Artisan Bread, sliced 1/4" thick
1/3 cup Sicilian Lemon Olive Oil
2 cups Strawberries, rinsed and sliced
3 Tbsp Rosé Italian Wine Vinegar
1/2 tsp Vanilla Bean Sea Salt
1/4 tsp Ground Pepper
1 cup Fresh Goat Cheese
2 Tbsp Honey
5 Mint Leaves, chiffonade
Preheat oven to 425°F. Line a baking sheet with bread slices, drizzle with Sicilian Lemon olive oil. Cook for 10 - 15 minutes until golden in color.
In a glass or ceramic bowl, add the strawberries, Rosé Vinegar, Vanilla Bean Sea Salt and black pepper. Set aside.
In a separate bowl, whip together the goat cheese and honey until smooth and creamy.
To assemble, spoon 1-2 Tbsp of honey whipped goat cheese on each toast piece. Arrange strawberries atop cheese and finish with a sprinkle of mint. Enjoy!
Comments will be approved before showing up.
Never miss a recipe again! Sign up today and you will be the first to receive new Olivelle recipes in your inbox.
Be the first to learn about hot new products, inspirational recipes, and tasty deals!
Sign up today for inspirational recipes, hot new products, and tasty deals!