Strawberry Toast with Whipped Honey Goat Cheese
Strawberry Toast with Whipped Honey Goat Cheese
Brie Thompson
6
15 minutes
15 minutes
Creamy whipped honey goat cheese, juicy strawberries, and crisp golden toast make the kind of appetizer I want on every brunch table. The strawberries are combined with Prosecco Italian White Wine Vinegar and Vanilla Bean Infused Sea Salt, and the bread gets a drizzle of Sicilian Lemon Infused Olive Oil before it bakes. Serve it as a snack, an appetizer, or the star of your brunch spread.
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Ingredients
- 1 Loaf Artisan Bread, sliced ¼ inch thick
- ⅓ cup Sicilian Lemon Infused Olive Oil
- 2 cups Strawberries, rinsed and sliced
- 3 Tbsp Prosecco Italian White Wine Vinegar
- ½ tsp Vanilla Bean Infused Sea Salt
- ¼ tsp Ground Pepper
- 1 cup Fresh Goat Cheese
- 2 Tbsp Honey
- 5 Mint Leaves, chiffonade, to garnish
Directions
Preheat the oven to 425°F. Arrange the bread slices on a baking sheet and drizzle with Sicilian Lemon Infused Olive Oil. Bake until golden, 10 to 15 minutes.
Combine the strawberries, Prosecco Italian White Wine Vinegar, Vanilla Bean Infused Sea Salt, and pepper in a glass or ceramic bowl. Set aside.
In a separate bowl, whip together the goat cheese and honey until smooth and creamy.
Spoon 1 to 2 Tbsp of the whipped honey goat cheese onto each toast. Top with the strawberries. Garnish with the mint. Serve immediately.