Strawberry Toast with Whipped Honey Goat Cheese
Strawberry Toast with Whipped Honey Goat Cheese
This stunning appetizer is sure to impress at any gathering! With the creamy, sweet whipped honey goat cheese paired perfectly with juicy, fresh strawberries, it’s a treat that’s both light and indulgent. Whether as a snack or a show-stopping addition to your brunch spread, this recipe is one you’ll keep coming back to!
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- Author
- Olivelle
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
- Servings
- 6
- Category
Ingredients
- 1 Loaf of Artisan Bread, sliced ¼" thick
- ⅓ cup Sicilian Lemon Infused Olive Oil
- 2 cups Strawberries, rinsed and sliced
- 3 Tbsp Prosecco Italian White Wine Vinegar
- ½ tsp Vanilla Bean Infused Sea Salt
- ¼ tsp Ground Pepper
- 1 cup Fresh Goat Cheese
- 2 Tbsp Honey
- 5 Mint Leaves, chiffonade
Directions
- Preheat oven to 425°F. Line a baking sheet with bread slices, drizzle with Sicilian Lemon olive oil. Cook for 10 - 15 minutes until golden in color.
- In a glass or ceramic bowl, add the strawberries, Rosé Vinegar, Vanilla Bean Sea Salt and black pepper. Set aside.
- In a separate bowl, whip together the goat cheese and honey until smooth and creamy.
- To assemble, spoon 1-2 Tbsp of honey whipped goat cheese on each toast piece. Arrange strawberries atop cheese and finish with a sprinkle of mint. Enjoy!