Strawberry Rosé Toast with Whipped Honey Goat Cheese

Name: STRAWBERRY ROSÉ TOAST WITH WHIPPED HONEY GOAT CHEESE
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 Loaf of Artisan Bread, sliced 1/4" thick; 1/3 cup Sicilian Lemon Olive Oil; 2 cups Strawberries, rinsed and sliced; 3 Tbsp Rosé Italian Wine Vinegar; 1/2 tsp Vanilla Bean Sea Salt; 1/4 tsp Ground Pepper; 1 cup Fresh Goat Cheese; 2 Tbsp Honey; 5 Mint Leaves, chiffonade

STRAWBERRY ROSÉ TOAST WITH WHIPPED HONEY GOAT CHEESE

Rated 5.0 stars by 1 users

Servings

6

Prep Time

10 minutes

Cook Time

20 minutes

Author:

Olivelle

This beautiful appetizer will impress any guest! Delicious as a snack or beautiful at brunch, you are sure to love this recipe.

Image of STRAWBERRY ROSÉ TOAST WITH WHIPPED HONEY GOAT CHEESE

Ingredients

1 Loaf of Artisan Bread, sliced 1/4" thick
1/3 cup Sicilian Lemon Olive Oil
2 cups Strawberries, rinsed and sliced
3 Tbsp Rosé Italian Wine Vinegar
1/2 tsp Vanilla Bean Sea Salt
1/4 tsp Ground Pepper
1 cup Fresh Goat Cheese
2 Tbsp Honey
5 Mint Leaves, chiffonade

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Directions

Preheat oven to 425°F. Line a baking sheet with bread slices, drizzle with Sicilian Lemon olive oil. Cook for 10 - 15 minutes until golden in color.
In a glass or ceramic bowl, add the strawberries, Rosé Vinegar, Vanilla Bean Sea Salt and black pepper. Set aside.
In a separate bowl, whip together the goat cheese and honey until smooth and creamy.
To assemble, spoon 1-2 Tbsp of honey whipped goat cheese on each toast piece. Arrange strawberries atop cheese and finish with a sprinkle of mint. Enjoy!