Tarragon French 75
French 75
Olivelle
1
5 minutes
5 minutes
Fancy, fizzy, and full of flavor! This refreshing cocktail is the perfect mix of sweet, citrusy, and herbal goodness. Whether you're celebrating something special or just want to treat yourself, this easy-to-make cocktail is sure to impress. Cheers!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
blank
¼ cup Water
¼ cup Sugar
3 Tbsp Meyer Lemon White Barrel Aged Balsamic
blank
1 ½ oz Gin
¾ oz Lemon Juice
¾ oz Simple Syrup (above)
1 cup Ice
Sparkling Wine or Champagne, to top
Lemon Peel and Tarragon Leaves, to serve
Directions
Make a simple syrup by combining the water and sugar in a small saucepan over high heat. Stir until the sugar is dissolved, then remove from the heat. Mix in Meyer Lemon White Barrel Aged Balsamic and let cool.
In a cocktail shaker, add gin, lemon juice, simple syrup, and ice. Shake until the drink is cooled, about 30 seconds.
Strain into a cold glass and top with sparkling wine.
Garnish with a lemon peel and tarragon leaves.