Tart Coconut Lime Chia Pudding
Tart Coconut Lime Chia Pudding
Get ready for a burst of tropical goodness with this Coconut Lime Chia Pudding! The perfect balance of creamy coconut, tangy lime, and a touch of sweetness will have your taste buds dancing. Whether you’re enjoying it as a breakfast treat or a light dessert, this refreshing, zesty dish is sure to leave you craving more!
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- Author
- Olivelle
- Prep Time
- 80 minutes
- Cook Time
- 0 minutes
- Servings
- 2
- Category
- Cuisine
Ingredients
- ½ cup Chia Seeds
- 14.5 oz Can Unsweetened Coconut Milk
- 1 Tbsp Maple Syrup
- 3 Tbsp Mojito White Barrel Aged Balsamic
- ¼ cup Fresh Squeezed Lime Juice
- Toasted Coconut and Lime Wedges, to garnish
Directions
- In a blender add chia seeds and pulse until powdered. Add in coconut milk, maple syrup, Mojito White Barrel Aged Balsamic, and lime juice. Blend ingredients until smooth.
- Pour in ramekins of choice and refrigerate until set, at least 1 hour or overnight.
- Garnish with toasted coconut and lime wedges, enjoy!