Tart Coconut Lime Chia Pudding
Tart Coconut Lime Chia Pudding
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
2
Prep Time
80 minutes
Cook Time
0 minutes
Get ready for a burst of tropical goodness with this Coconut Lime Chia Pudding! The perfect balance of creamy coconut, tangy lime, and a touch of sweetness will have your taste buds dancing. Whether you’re enjoying it as a breakfast treat or a light dessert, this refreshing, zesty dish is sure to leave you craving more!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
-
½ cup Chia Seeds
-
14.5 oz Can Unsweetened Coconut Milk
-
1 Tbsp Maple Syrup
-
3 Tbsp Mojito White Barrel Aged Balsamic
-
¼ cup Fresh Squeezed Lime Juice
-
Toasted Coconut and Lime Wedges, to garnish
Directions
In a blender add chia seeds and pulse until powdered. Add in coconut milk, maple syrup, Mojito White Barrel Aged Balsamic, and lime juice. Blend ingredients until smooth.
Pour in ramekins of choice and refrigerate until set, at least 1 hour or overnight.
Garnish with toasted coconut and lime wedges, enjoy!