Thai Style Chicken & Mushroom Noodle Soup
Thai Style Chicken and Mushroom Noodle Soup
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
8
Prep Time
30 minutes
Cook Time
25 minutes
Say goodbye to boring chicken noodle soup! This Thai-inspired twist is packed with bold flavors. The Black Garlic Shiitake Rub gives the chicken a savory kick, while mushrooms and noodles bring all the cozy vibes. And the best part? It’s super easy and quick to whip up for a satisfying meal!
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Ingredients
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1 can Coconut Milk
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6 cups Chicken Broth
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1 Stalk Lemongrass
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1 Tbsp Fresh Ginger, grated
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½lb Thin Rice Noodles
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1 Chicken Breast
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1 Tbsp Lime Fresco Infused Sea Salt
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1 Tbsp Black Garlic Shiitake Rub & Seasoning
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1 cup Mushrooms, sliced
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¼ cup Cherry Tomatoes, halved
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½ Bunch Cilantro, chopped
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1 Jalapeño, sliced
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Lime wedges, to garnish
Directions
Cut lemongrass in 3" piece then use a spoon to beat gently.
In a large stock pot over medium heat add coconut milk, chicken stock, lemongrass and ginger to a medium size stockpot. Let simmer for 30 minutes.
Meanwhile, cube the chicken into smaller 1/4" pieces. Season with lime sea salt and black garlic shiitake rub. Toss to coat.
Once the broth is infused, remove the lemongrass stalks. Add the raw chicken and mushrooms. Allow to cook until chicken is no longer pink.
Add the noodles and cook until tender, about 3 - 4 minutes.
Spoon into individual bowls. Garnish with tomatoes, cilantro, a wedge of lime and jalapeño slices.
Recipe Note
If they are available, we would recommend making this soup with Shiitake Mushrooms. Otherwise Crimini Mushrooms work just as well!