Trofie Pesto Genovese
Trofie Pesto Genovese
This pasta is full of flavor! Trofie is a fun, twisty pasta that pairs perfectly with a fresh, herby pesto made with basil and almonds (instead of pine nuts). Every bite is bursting with yummy pesto goodness! You can even save any leftover pesto in the fridge or freezer to use later for sauces, veggies, or marinating meat. A simple, tasty dish that’s easy to love!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
- Author
- Olivelle
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
- Servings
- 8
- Category
- Cuisine
Ingredients
- ½ lb Trofie Pasta
- 1 Pasta Rock
- ¼ cup Almonds
- 2 cups Basil
- 2 Garlic Cloves
- ½ cup Caramelized Garlic Infused Olive Oil
- ½ tsp Rainbow Sea Salt
- ¼ cup Parmesan
- 1 Tbsp Barrel Aged Dark Thick Sweet Balsamic
Directions
- Bring 4 quarts of water to a boil over high heat. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions. Cover pasta and set aside.
- In a small fry pan over medium heat, toast almonds until fragrant, about 6-7 minutes. Remove from heat.
- In a food processor, blend together basil, garlic, Caramelized Garlic Infused Olive Oil, toasted almonds, and Rainbow Sea Salt, stopping to scrape the sides of the bowl. Pulse in Parmesan cheese until combined.
- Toss pasta with pesto and finish with Barrel Aged Dark thick Sweet Balsamic Vinegar. Enjoy!