Truffle Rosemary Party Nuts
Truffle Rosemary Party Nuts
Brie Thompson
4
5 minutes
10 minutes
Salty, savory, and just a little bit fancy, these truffle rosemary party nuts are my kind of snack. Black Truffle Infused Sea Salt brings deep, earthy flavor, and Wild Rosemary Infused Olive Oil adds a warm, herby note that makes plain mixed nuts taste like a party. Bake a batch for game day or holiday get togethers and watch the bowl empty.
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Ingredients
- 1 cup Mixed Nuts
- 1 Tbsp Wild Rosemary Infused Olive Oil
- 1 tsp Black Truffle Infused Sea Salt
Directions
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
In a resealable bag, combine the mixed nuts, Wild Rosemary Infused Olive Oil, and Black Truffle Infused Sea Salt. Shake to coat.
Transfer the nuts to the prepared baking sheet and spread into a single layer.
Bake until fragrant and lightly toasted, about 10 minutes. Let cool completely. Serve immediately.
1 comment
Loretta Berry
We absolutely love these! I make up a batch, put in a pretty jar, along with the recipe, a small bottle of the Wild Rosemary Oil and the Truffle Sea Salt. Everybody loves these!
We absolutely love these! I make up a batch, put in a pretty jar, along with the recipe, a small bottle of the Wild Rosemary Oil and the Truffle Sea Salt. Everybody loves these!