Truffle Rosemary Party Nuts
Truffle Rosemary Party Nuts
Warning: these are dangerously addictive! Super easy to make, but packed with bold truffle flavor and a touch of rosemary. Perfect for snacking or as a thoughtful homemade gift (hello, Christmas!). Just try not to eat the whole batch at once!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
- Author
- Olivelle
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
- Servings
- 4
- Category
Ingredients
- 1 cup Mixed Nuts
- 1 Tbsp Wild Rosemary Infused Olive Oil
- 1 tsp Black Truffle Infused Sea Salt
Directions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In a ziploc bag, combine mixed nuts, olive oil and truffle salt. Shake to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Allow to cool before serving. Enjoy!
1 comment
Loretta Berry
We absolutely love these! I make up a batch, put in a pretty jar, along with the recipe, a small bottle of the Wild Rosemary Oil and the Truffle Sea Salt. Everybody loves these!
We absolutely love these! I make up a batch, put in a pretty jar, along with the recipe, a small bottle of the Wild Rosemary Oil and the Truffle Sea Salt. Everybody loves these!