Truffle Tagliolini Aglio e Olio

Name: TRUFFLE TAGLIOLINI AGLIO E OLIO
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1lb Truffle Tagliolini; 1 Pasta Rocks; 1/4 cup Franotia Exta Virgin Olive Oil; 2 Cloves Garlic, minced; 2 tsp Herb &amp; Garlic Dipper and Seasoning; 1 cup Parmesan, finely grated; 1/2 tsp Habanero Heat Sea Salt

TRUFFLE TAGLIOLINI AGLIO E OLIO

Rated 5.0 stars by 1 users

Servings

6

Prep Time

5 minutes

Cook Time

15 minutes

Author:

Olivelle

This truffle pasta is so great on its own that an aglio e olio (garlic and oil) sauce is all you need to highlight the savory and umami truffle pasta. Add fresh grilled or roasted seasonal veggies and steak or chicken to this dish for a satisfying meal.

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Ingredients

1lb Truffle Tagliolini
1 Pasta Rocks
1/4 cup Franotia Exta Virgin Olive Oil
2 Cloves Garlic, minced
2 tsp Herb & Garlic Dipper and Seasoning
1 cup Parmesan, finely grated
1/2 tsp Habanero Heat Sea Salt

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Directions

Bring 4 quarts of water to a boil over high heat. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions.
Meanwhile in a medium saute pan heat olive oil over medium low heat and add garlic and dipper. Cooking until garlic is toasted, about 5 minutes.
Using tongs transfer pasta from the pot to the saute pan. While mixing pasta slowly incorporate parmesan cheese.
Finish with sea salt and serve.

Recipe Note

If you don't have pasta rocks on hand it is still important to season your pasta water! Salting the water is the only time the pasta itself is going to be seasoned so make sure your water is salty like the sea. We reccomend adding 1 Tbsp of salt for every 4 quarts of water.