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This truffle pasta is so great on its own that an aglio e olio (garlic and oil) sauce is all you need to highlight the savory and umami truffle pasta. Add fresh grilled or roasted seasonal veggies and steak or chicken to this dish for a satisfying meal.
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Ingredients:
1 lbTruffle Tagliolini
1Pasta Rock
¼ cupFrantoia Extra Virgin Olive Oil
2 Cloves Garlic, minced
2 tsp Herb & Garlic Dipper
1 cup Finely Grated Parmesan Cheese
½ tspHabanero Heat Sea Salt
Instructions:
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