Verde Chop

Ingredients

For the Farro

• 1 cup Farro

• 2 cups Water

• 1 Tbsp Avocado Oil 

  100 ml ∙ $10 250 ml ∙ $20.50 500 ml ∙ $38 750 ml ∙ $55.50 Add To Cart

• 1 tsp Lime Fresco Sea Salt

  Add To Cart

• 1/2 cup Cilantro Stems, finely diced

• Zest of 1 Lime

For the Dressing

• 1/2 cup Avocado Oil 

  100 ml ∙ $10 250 ml ∙ $20.50 500 ml ∙ $38 750 ml ∙ $55.50 Add To Cart

• 1/4 cup Jalapeño Lime Balsamic Vinegar

  100ml ∙ $9.50 250ml ∙ $19.25 500ml ∙ $35.50 750ml ∙ $51.75 Add To Cart

• 1 tsp Honey

• 1 Tbsp Sweet Smoked Chili Rub

  Add To Cart

• 1 tsp Lime Fresco Sea Salt

  Add To Cart

For the Chicken

• 2 Boneless Skinless Chicken Thighs

• 2 Tbsp Sweet Smoked Chili Rub

  Add To Cart

• 1 Tbsp Lime Fresco Sea Salt

  Add To Cart

• 1 Tbsp Avocado Oil 

  100 ml ∙ $10 250 ml ∙ $20.50 500 ml ∙ $38 750 ml ∙ $55.50 Add To Cart

• 1 Tbsp Jalapeño Lime Balsamic Vinegar

  Add To Cart

For the Salad

• 1 Red Pepper, chopped

• 4 Green Onions, sliced

• 1/4 Red Onion, diced

• 1 cup Sugar Snap Peas, sliced

• 1 Jalapeo, chopped (stem and seeds removed)

• 1 Head Cilantro Leaves (about 1 cup)

• 2 Tbsp Fresh Mint leaves, chopped

• 1/4 Cup Crumbled Goat Cheese

• 1/2 Cup Cashews, chopped