Watermelon Berry Salad
Watermelon Berry Salad
Brie Thompson
8
10 minutes
0 minutes
This watermelon berry salad is the bowl I want on the table at every summer cookout. Juicy watermelon, blueberries, and strawberries are tossed in a dressing of Blood Orange Infused Olive Oil, Barrel Aged White Thick Sweet Balsamic, Lemon Raspberry Sugar Shaker, and Vanilla Bean Infused Sea Salt for a sweet, citrusy twist. Coconut, chia seeds, and fresh mint add crunch and color, so it disappears fast at any picnic or BBQ.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
Dressing
- ¼ cup Barrel Aged White Thick Sweet Balsamic
- 3 Tbsp Blood Orange Infused Olive Oil
- 1 Tbsp Lemon Raspberry Sugar Shaker
- 1 tsp Vanilla Bean Infused Sea Salt
Salad
- 4 cups Watermelon, cut into 1" cubes
- 1 cup Blueberries
- 1 cup Strawberries, sliced
Topping
- ¼ cup Shredded Coconut
- 3 Tbsp Chia Seeds
- 2 Tbsp Mint, chopped, to garnish
Directions
- Whisk together the Barrel Aged White Thick Sweet Balsamic, Blood Orange Infused Olive Oil, Lemon Raspberry Sugar Shaker, and Vanilla Bean Infused Sea Salt in a small bowl or jar until smooth.
- Combine the watermelon, blueberries, and strawberries in a large bowl.
- Pour the dressing over the fruit and toss gently to coat. Let sit for about 30 minutes so the flavors can meld.
- Top with the shredded coconut and chia seeds. Garnish with the mint. Serve immediately.