Watermelon Berry Salad
Watermelon Berry Salad
Nothing says summer like a big, juicy bowl of watermelon! This fresh and vibrant salad takes your classic fruit mix up a notch with a sweet and citrusy twist. Tossed in a light dressing, then topped with coconut and chia seeds for a little crunch, it’s the ultimate refreshing side for any BBQ or picnic!
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- Author
- Olivelle
- Prep Time
- 10 minutes
- Servings
- 8
- Category
Ingredients
- ¼ cup Barrel Aged White Balsamic
- 3 Tbsp Blood Orange Infused Olive Oil
- 1 Tbsp Lemon Raspberry Sugar Shaker
- 1 tsp Vanilla Bean Infused Sea Salt
- 4 cups Watermelon, cut into 1" cubes
- 1 cup, Blueberries
- 1 cup Strawberries, sliced
- ¼ cup Shredded Coconut
- 3 Tbsp Chia Seeds
- 2 Tbsp Mint, chopped
Directions
- Make the dressing. In a small bowl or jar, whisk together the Barrel Aged White Balsamic, Blood Orange Infused Olive Oil, Lemon Raspberry Sugar Shaker, and the Vanilla Bean Infused Sea Salt until smooth and combined.
- Prepare the fruit. In a large mixing bowl, combine the watermelon, blueberries, and strawberries.
- Pour the prepared dressing over the fruit and toss gently to coat. Let sit for about 30 minutes so the flavors can meld.
- Just before serving, sprinkle with the shredded coconut, chia seeds, and chopped mint. Serve chilled.