Watermelon & Cucumber Salad
Watermelon and Cucumber Salad
Cool, crisp, and oh-so-refreshing! This salad combines juicy watermelon, crunchy cucumbers, and fresh mint, all drizzled with our Dark Balsamic Vinegar and Basil Genovese Olive Oil. The perfect light side dish for those hot summer days!
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- Author
- Olivelle
- Prep Time
- 65 minutes
- Cook Time
- 0 minutes
- Servings
- 4
- Category
Ingredients
- 3 cups Watermelon, cubed
- ½ English Cucumber, chopped
- 10 Mint Leaves, minced
- 2 Tbsp Dark Balsamic Vinegar of Modena
- ¼ cup Basil Genovese Infused Olive Oil
Directions
- In a bowl combine all the ingredients and toss.
- Allow to sit in the fridge for at least an hour, stirring occasionally, for the flavors to marry.