A light and refreshing side dish combining watermelon, cucumbers, mint leaves, our Honey Balsamic Vinegar and Sicilian Lemon or Basil Genovese Olive Oil served on a white salad plate next to a bottle of honey vinegar

Watermelon & Cucumber Salad

Watermelon and Cucumber Salad

Olivelle

Servings

4

Prep Time

65 minutes

Cook Time

0 minutes

Category

Cool, crisp, and oh-so-refreshing! This salad combines juicy watermelon, crunchy cucumbers, and fresh mint, all drizzled with our Dark Balsamic Vinegar and Basil Genovese Olive Oil. The perfect light side dish for those hot summer days!


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Watermelon and Cucumber Salad

Ingredients

  • 3 cups Watermelon, cubed

  • ½ English Cucumber, chopped

  • 10 Mint Leaves, minced

  • 2 Tbsp Dark Balsamic Vinegar of Modena

  • ¼ cup Basil Genovese Infused Olive Oil

Directions

  1. In a bowl combine all the ingredients and toss.

  2. Allow to sit in the fridge for at least an hour, stirring occasionally, for the flavors to marry.

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