A light and refreshing side dish combining watermelon, cucumbers, mint leaves, our Honey Balsamic Vinegar and Sicilian Lemon or Basil Genovese Olive Oil served on a white salad plate next to a bottle of honey vinegar

Watermelon & Cucumber Salad

Watermelon & Cucumber Salad

Brie Thompson

Servings

4

Prep Time

10 minutes

Cook Time

0 minutes

Category

Cool, crisp, and made for hot afternoons, this watermelon cucumber salad is pure summer in a bowl. Juicy watermelon, crunchy cucumber, and fresh mint get tossed with Dark Balsamic Vinegar of Modena and Basil Genovese Infused Olive Oil for a sweet, tangy, and refreshing bite. Bring it to your next barbecue or picnic and it will go fast.


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Watermelon & Cucumber Salad Recipe

Ingredients

  • 3 cups Watermelon, cubed
  • ½ English Cucumber, chopped
  • 10 Mint Leaves, minced
  • 2 Tbsp Dark Balsamic Vinegar of Modena
  • ¼ cup Basil Genovese Infused Olive Oil

Directions

  1. Toss the watermelon, cucumber, mint, Dark Balsamic Vinegar of Modena, and Basil Genovese Infused Olive Oil together in a large bowl.

  2. Refrigerate for at least 1 hour, stirring occasionally, so the flavors come together. Serve immediately.

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