WATERMELON & CUCUMBER SALAD
A light and refreshing side dish combining cubed watermelon and fresh, chopped cucumbers with minced mint leaves using our Dark Balsamic Vinegar and Sicilian Lemon or Basil Genovese Olive Oil.
3 cups Watermelon, cubed
1/2 English Cucumber, chopped
10 Mint Leaves, minced
1/4 cup Basil Genovese Infused Olive Oil
In a bowl combine all the ingredients and toss.
Allow to sit in the fridge for at least an hour, stirring occasionally, for the flavors to marry.