Watermelon & Cucumber Salad
A light and refreshing side dish combining cubed watermelon and fresh, chopped cucumbers with minced mint leaves using our Dark Balsamic Vinegar and Sicilian Lemon or Basil Genovese Olive Oil.
Prep Time: 65 minutes - Cook Time: 0 minutes - Total Time: 65 minutes
Yield: 4-6 People
- 3 cups Watermelon, cubed
- 1/2 Cucumber, chopped
- 10-15 Mint Leaves, minced
- In a bowl combine all the ingredients and toss.
- Allow to sit in the fridge for at least an hour, stirring occasionally, for the flavors to marry.