Watermelon, Feta, and Prosciutto Skewers
Watermelon, Feta, and Prosciutto Skewers
Olivelle
15
20 minutes
0 minutes
These refreshing skewers combine sweet watermelon, creamy feta, salty prosciutto, and fresh mint for a mouthwatering bite that’s perfect for summer entertaining. Drizzled with a zesty dressing, they’re a crowd-pleasing treat that’s as fun to make as they are to eat!
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Ingredients
¼ cup Key Lime Infused Olive Oil
¼ cup Mojito White Barrel Aged Balsamic
2 tsp Mojo Citrus Seasoning Salt
1 Personal Size Watermelon
8 oz Block Feta
8-10 Slices Prosciutto
10 Mint Leaves, chiffonade
Directions
In a jar, combine Key Lime Infused Olive Oil, Mojito White Barrel Aged Balsamic, and Mojo Citrus Seasoning Salt and set aside.
Cut the rind off the watermelon, and cut into uniform ½”-1” cubes.
Cut feta into uniform ½” pieces.
Slice prosciutto into thirds, then roll.
Skewer prosciutto, watermelon, feta, prosciutto, and watermelon.
Sprinkle skewers with mint and drizzle with the dressing. Enjoy!