Watermelon, Feta, and Prosciutto Skewers

Watermelon, Feta, and Prosciutto Skewers

These refreshing skewers combine sweet watermelon, creamy feta, salty prosciutto, and fresh mint for a mouthwatering bite that’s perfect for summer entertaining. Drizzled with a zesty dressing, they’re a crowd-pleasing treat that’s as fun to make as they are to eat!

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Author

Olivelle

Prep Time

20 minutes

Cook Time

0 minutes

Servings

15

Category

Cuisine

Ingredients

• ¼ cup Key Lime Infused Olive Oil
• ¼ cup Mojito White Barrel Aged Balsamic
• 2 tsp Mojo Citrus Seasoning Salt
• 1 Personal Size Watermelon
• 8 oz Block Feta
• 8-10 Slices Prosciutto
• 10 Mint Leaves, chiffonade

Directions

1. In a jar, combine Key Lime Infused Olive Oil, Mojito White Barrel Aged Balsamic, and Mojo Citrus Seasoning Salt and set aside.
2. Cut the rind off the watermelon, and cut into uniform ½”-1” cubes.
3. Cut feta into uniform ½” pieces.
4. Slice prosciutto into thirds, then roll.
5. Skewer prosciutto, watermelon, feta, prosciutto, and watermelon.
6. Sprinkle skewers with mint and drizzle with the dressing. Enjoy!