Winter Fruit Salad
Winter Fruit Salad
Brie Thompson
6
20 minutes
0 minutes
Salad
This Winter Fruit Salad is a bowl of color for the coldest months. Juicy Cara Cara oranges, pears, apples, grapes, kiwis, and cherries are tossed in a dressing of Blood Orange Infused Olive Oil, Cara Cara Cherry White Barrel Aged Balsamic, honey, and a pinch of Vanilla Bean Infused Sea Salt. It is sweet, citrusy, and bright enough to be the centerpiece of any table.
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Ingredients
Dressing
- ¼ cup Blood Orange Infused Olive Oil
- ¼ cup Cara Cara Cherry White Barrel Aged Balsamic
- 1 Tbsp Honey (*see notes for vegan option)
- ¼ tsp Vanilla Bean Infused Sea Salt
Salad
- 3 Cara Cara Oranges, supremed
- 2 Bartlett Pears, diced
- 1 Large Red Apple, diced
- 1 cup Red Grapes, halved
- 2 Kiwis, peeled and chopped
- 1 cup Cherries, pitted and halved
Directions
Whisk together Blood Orange Infused Olive Oil, Cara Cara Cherry White Barrel Aged Balsamic, honey, and Vanilla Bean Infused Sea Salt in a small bowl until smooth.
Combine the oranges, pears, apple, grapes, kiwis, and cherries in a large bowl.
Drizzle the dressing over the fruit and toss gently to coat.
Serve immediately.