Zucchini Ribbon and Grapefruit Salad
ZUCCHINI RIBBON AND GRAPEFRUIT SALAD
Rated 5.0 stars by 1 users
Category
Salad
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Fresh and flavorful! This delicious recipe combines savory veggies, tangy citrus, and crunchy seeds for a refreshing spring salad.
Ingredients
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1 tsp Whole Grain Mustard
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Lime Fresco Sea Salt, to taste
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Fresh Ground Pepper, to taste
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1 Zucchini
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1 cup Spinach
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1 cup Arugala
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1 Grapefruit, supremed
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1/2 cup Pumpkin Seeds, toasted
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1/2 cup Feta Cheese, crumbled
Directions
Create the dressing by whisking together the vinegar and mustard. While whisking, slowly drizzle in 3 tablespoons of the olive oil. Season to taste with sea salt and fresh ground black pepper. Set aside
Using a vegetable peeler or mandolin, cut the zucchini into ribbons. Toss the ribbons with the remaining 2 tablespoons olive oil and sea salt.
Grill or sauté the zucchini slices over medium-high until crisp-tender.
Transfer the hot zucchini to a large serving platter along with the spinach and arugula. Drizzle the vegetables with enough dressing to taste.
Garnish salad with grapefruit, toasted pumpkin seeds, and feta cheese. Enjoy!
Recipe Note
By supremeing the grapefruit, you remove all the bitter pith which makes the grapefruit taste sweeter.
