Meet Your New Kitchen BFF
Creamy, tangy, and fresh, Asiago Lemon Spinach Risotto brings the flavor of a well-stocked Italian kitchen into everyday cooking. Made with Arborio rice blended with real asiago, spinach, and lemon, it turns into a rich, restaurant-style dish with nothing more than wine and stock stirred in.
Why Do Home Cooks Love This Risotto?
- No hunting down asiago, spinach, and lemon separately just to use each once
- No guessing how much wine or stock keeps risotto creamy instead of gluey
- No specialty cheese counter trip needed to impress guests
How Do I Use This Risotto?
- Add wine and stock per the package directions, then stir until creamy and tender
- Pair with grilled chicken, fish, or roasted vegetables for a full meal
- Serve alongside steak for something a little fancier
- Finish with extra lemon zest or fresh herbs for more brightness
What Are the Ingredients in This Risotto?
Ingredients: Arborio rice, asiago cheese, garlic, kosher sea salt, onion, celery, extra virgin olive oil, spinach, chives, carrot, black pepper, Calabrian chili, leek, lemon. Contains: Milk.
Nutrition: Serving Size 45g, 8 servings per container, Calories 160, Total Fat 1g, Sodium 550mg, Total Carbs 33g, Fiber 1g, Sugars 1g, Protein 4g.
Packaging: Resealable bag.
Size: 360g (12.7oz).