Classic Focaccia Bread Mix

Meet Your New Kitchen BFF

Golden, chewy, and packed with herbs, this small-batch focaccia mix turns a handful of pantry staples into bakery-quality bread without the fuss. It's flexible enough to dress up with your own toppings, from good olive oil to shaved cheese, and forgiving enough for a first-time baker to get right on the first try.

Why Do Home Cooks Love This Bread Mix?

• No multi-hour proofing schedule or feel for wet, sticky dough required
• No years of practice to get a crisp crust and airy crumb
• No stale bakery focaccia with flavor that only lives on the surface

How Do I Use This Bread Mix?

• Add water and olive oil, give the dough a short rest, then bake, no stand mixer, sourdough starter, or overnight proof required
• Serve it warm as an antipasto starter
• Slice it as a rustic table bread, or split it for a sandwich base
• Dress it up with a drizzle of olive oil, fresh herbs, or a layer of cheese before it bakes

What Are the Ingredients in This Bread Mix?

Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid). Contains: Wheat. No artificial sweeteners or preservatives. Made to order, 1-year shelf life.

Packaging: Bag.

Size: 13oz (369g).