Gluten Free Focaccia Bread Mix

Meet Your New Kitchen BFF

Soft, golden, and genuinely flavorful, this LillyBean gluten free and vegan focaccia mix proves allergy-friendly bread doesn't have to taste like a compromise. It's free from the top 9 allergens and made without artificial colors, so it fits comfortably into gluten-free, dairy-free, and soy-free kitchens alike.

Why Do Home Cooks Love This Bread Mix?

• No dense, gummy, or crumbly texture that most gluten free bread carries
• No hunting down specialty flours to blend your own allergy-friendly mix
• No stale, overpriced store-bought loaf by the next day

How Do I Use This Bread Mix?

The mix comes in three bags: the focaccia mix, sugar, and instant yeast. For a 9x13" pan:

• Bloom the sugar and yeast in 2.25 cups of warm water (120-130°F) for 3 to 5 minutes until foamy
• Stir in 3 tablespoons of olive oil and the focaccia mix bag; the dough will be more like a batter, no kneading needed
• Pour into an olive oil-coated 9x13" pan, drizzle the top with more olive oil, cover, and let rise in a warm spot for 30 minutes
• Coat your fingertips with olive oil and press dimples into the dough, top with dried herbs like rosemary, thyme, and oregano plus salt
• Bake in a preheated 400°F oven for 25 to 30 minutes until golden brown, then let cool completely before slicing
• Serve it warm as an antipasto starter, or slice it as a rustic table bread