Gluten Free Gnocchi

Meet Your New Kitchen BFF

Light, pillowy, and true to the classic texture, DeLallo Gluten Free Gnocchi bring a comforting Italian dumpling into everyday cooking without any wheat. Made in Italy with 85% potato and rice flour and produced in a dedicated gluten free facility, they deliver the same soft, airy bite people expect from traditional gnocchi, and they're ready in about 2 minutes.

Why Do Home Cooks Love This Gnocchi?

• No falling apart in the pot, a common gluten free gnocchi problem
• No worrying about egg or nut allergies on top of gluten sensitivity, since these are egg, peanut, and tree nut free
• No long wait before dinner's ready, since these cook up in about 2 minutes

How Do I Use This Gnocchi?

• Watch for it to float to the top, usually within a couple of minutes, then drain right away so it stays tender instead of turning waterlogged
• Toss it with brown butter and sage, a simple tomato sauce, or pesto
• Use it in place of noodles in a soup
• Serve it as a side dish, or as a swap for perogies when you want something a little different

What Are the Ingredients in This Gnocchi?

Ingredients: Made with 85% potato and rice flour. Non-GMO, egg free, peanut free, and tree nut free.

Packaging: Bag.

Size: 16oz (454g).