Meet Your New Kitchen BFF
Soft, airy, and easy to work with, this gluten free pizza dough mix takes the guesswork out of gluten free baking. It's also free of the other eight major allergens, including dairy, egg, soy, and tree nuts, so more people at the table can dig in.
Why Do Home Cooks Love This Dough Mix?
- No tearing or crumbling the moment you try to stretch it
- No trial and error blending your own gluten free flours
- No gummy middle that never quite cooks through
How Do I Use This Dough Mix?
- Add water and mix, no kneading multiple gluten free flours together or guessing on ratios
- Each package makes two 14 inch, Neapolitan-style crusts
- Stretch it out for a classic Margherita
- Load it with vegetables or meats, or build your own combination
What Are the Ingredients in This Dough Mix?
Ingredients: Corn starch, rice flour, sugar, dextrose, yeast (yeast, sorbitan monostearate, ascorbic acid), psyllium husk fiber, salt, inactive yeast, hydroxypropyl methylcellulose, lactic acid, guar gum. Certified gluten free and free of the top 9 allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame.
Packaging: Bag.
Size: 13.9oz (394g).