Gluten Free Spaghetti

Meet Your New Kitchen BFF

Firm, springy, and true to classic spaghetti, DeLallo Gluten Free Brown Rice Spaghetti brings a satisfying al dente bite into everyday cooking without any wheat. Made in Italy from just whole-grain brown rice and water, it's milled to deliver a texture close to traditional whole wheat pasta, with a subtle, slightly nutty flavor from the rice.

Why Do Home Cooks Love This Pasta?

• No falling apart the moment it's drained, a common gluten free pasta problem
• No added preservatives or enriched flours, just brown rice and water
• No guessing which guests can eat what at a mixed table, since it's egg, dairy, soy, peanut, and tree nut free

How Do I Use This Pasta?

• Start checking a minute or two before the package time and drain as soon as it's done, since gluten free pasta softens quickly
• Toss with a simple garlic and olive oil sauce for a quick Aglio e Olio
• Pair with a rich tomato sauce or a hearty Bolognese
• Holds its own with chunky primavera-style vegetable sauces

What Are the Ingredients in This Pasta?

Ingredients: Whole-grain brown rice, water. Non-GMO, egg free, dairy free, soy free, peanut free, and tree nut free.

Packaging: Bag.

Size: 12oz (340g).