Neapolitan Pizza Dough Mix

Meet Your New Kitchen BFF

Crisp-edged, airy, and full of pizzeria character, this mix is crafted with a high gluten blend that gives homemade dough the authentic rise and chew that's tough to get from a basic flour blend.

Why Do Home Cooks Love This Dough Mix?

• No hours of proofing or a feel for high-hydration dough required
• No uneven stretch or supermarket-shortcut taste from pre-made dough
• No specialty flour and years of trial and error for a crisp, blistered edge

How Do I Use This Dough Mix?

• Add water, mix, and let the dough come together, no stand mixer or proofing marathon required
• Each package makes two 14 inch, Neapolitan-style crusts
• Stretch it out for a classic Margherita
• Load it with vegetables or meats, or build your own combination

What Are the Ingredients in This Dough Mix?

Ingredients: Bleached wheat flour (malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), yeast (yeast, sorbitan monostearate, ascorbic acid), salt, sugar.

Packaging: Bag.

Size: 14.3oz (380g).