Orecchiette Pasta

The Art of Flavor®

Meaning “Little ear” Orecchiette is a pasta with origins rooted in Puglia in Southern Italy. This pulled pasta shape offers a hollow spot perfect to catch meat and veggies. This pasta is traditionally served with meat such as pork and vegetables including broccoli and turnips.

To Prepare

  1. Bring 4-6 qt water to a boil and place one Pasta Rock™ or 1 Tbsp salt in water. 
  2. Let Pasta Rock™ boil with water for 1-3 minutes deepening on your salt preference an the size of the Pasta Rock™ 
  3. Remove Pasta Rock™ with slotted spoon; set aside for another use. Pasta Rocks™ can be used until they full dissolve. 
  4. Use salted water to cook pasta for 11 minutes uncovered. Drain and toss with your favorite EVOO. 

Details

Ingredients:Durum wheat semolina, water. CONTAINS WHEAT. May contain traces of egg, fish, and shellfish. 

Nutrition: Serving Size 1.98oz (56g), Servings per Container 8, Calories 200, Total Fat 1g (1% DV), Sat. Fat 0g, Sodium 0mg (0% DV), Total Carb. 40g (15% DV), Dietary Fiber 2g, Total Sugars 1g, Protein 7g (14% DV), Percent Daily Values are based on a 2,000 calorie diet.

Packaging: Non-resealable plastic bag.

Size: 17.6 oz (500g)

Shipping

FREE SHIPPING on orders over $50.

$4.95 Flat Shipping on everything else. 

We work very hard to ship online orders within 24 hours, or on the next business day after you order. At times additional lead times may occur especially during the holiday season or special sales.