Parmesan Truffle Wild Mushroom Risotto

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Earthy, savory, and rich with umami, Parmesan Truffle Wild Mushroom Risotto brings the flavor of a special-occasion dinner into everyday cooking. Made with Arborio rice blended with parmesan, porcini, shiitake, and portabella mushrooms plus real black truffle, it turns deeply savory with nothing more than wine and stock stirred in.

Why Do Home Cooks Love This Risotto?

• No tracking down four different mushroom varieties for one recipe
• No sautéing wild mushrooms to just the right tenderness on a weeknight
• No reservation needed for a dish that tastes like it came from a restaurant kitchen

How Do I Use This Risotto?

• Add wine and stock per the package directions, then stir until creamy and tender
• Serve alongside steak, roasted chicken, or sautéed vegetables
• Stir in fresh herbs or extra cheese for even more flavor

What Are the Ingredients in This Risotto?

Ingredients: Arborio rice, parmesan cheese, garlic, celery, onion, kosher sea salt, portabella mushrooms, shallots, porcini mushrooms, black garlic, thyme, black truffles, shiitake mushrooms, extra virgin olive oil, black pepper, black truffle powder, black truffle concentrate. Contains: Milk.

Nutrition: Serving Size 45g, 8 servings per container, Calories 160, Total Fat 1.5g, Sat. Fat 5g, Sodium 230mg, Total Carbs 32g, Fiber 1g, Sugars 1g, Protein 5g.

Packaging: Resealable bag.

Size: 360g (12.7oz).