Meet Your New Kitchen BFF
This Parmesan Truffle Wild Mushroom Risotto is the ultimate flavor-packed dish. The deep, earthy taste of wild mushrooms blends beautifully with the rich, savory Parmesan cheese and aromatic black truffle. No need to spend hours in the kitchen. Just add wine and stock, and you’re ready to enjoy as either a main or a side.
No More Kitchen Frustrations:
- Tired of plain rice? This risotto brings gourmet flavor to your table with minimal effort.
- Sick of complicated recipes? Just add wine and stock, and you’re good to go. No need for expert cooking skills.
- Want to skip takeout? Make this easy, delicious meal at home and save time and money.
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Bored of bland meals? With tons of flavor, this risotto makes dinner exciting again!
How to Use
Easy Ways to Enjoy:
- Add stock and white wine, stir, and let the magic happen!
- Serve alongside steak, roasted chicken, or sautéed veggies for a perfect meal.
- Add fresh herbs or extra cheese for even more flavor.
Let's Get Cooking:
Ingredients
Ingredients: Arborio Rice, Parmesan Cheese, Garlic, Celery, Onion, Kosher Sea Salt, Portabella Mushrooms, Shallots, Porcini Mushrooms, Black Garlic, Thyme, Black Truffles, Shiitake Mushrooms, Extra Virgin Olive Oil, Black Pepper, Black Truffle Powder, Black Truffle Concentrate. CONTAINS MILK
Nutrition Facts: Serving Per Container 8: Serving Size 45g. Amounts per serving: Calories 160, Total Fat 1.5g (2% DV), Sat. Fat 5g (4% DV), Trans Fat 0g, Cholest. 0mg, Sodium 230mg (10% DV), Total Carb. 32g (12% DV), Dietary Fiber 1g (4% DV), Total Sugar 1 g, Protein 5g, Vit D (0% DV), Calcium 40mg (2% DV), Iron 9mg (4% DV), Potas. 120mg (2% DV). Percent Daily Values are based on a 2,000 calorie diet.
Packaging: Plastic resealable bag.
Size: 360g (12.7oz)
