Ricciole Artisanal Italian Pasta

Meet Your New Kitchen BFF

Favuzzi's Ricciole is artisanal Italian pasta with real bite and texture behind it. It's extruded through premium bronze casts for a porous surface that grabs onto sauce, then slow dried at 30°C (86°F) for 12 to 20 hours so the center stays firm and doesn't overcook in boiling water. It's made by the Minaglia brothers, who have been making artisanal pasta for over 30 years in Montoggio, Liguria, using spring water from the Antola natural reserve and glyphosate free Italian durum wheat semolina.

Why Do Home Cooks Love This Pasta?

• Bronze cast extrusion gives it a porous surface that shiny, smooth, mass produced pasta can't match, so sauce clings instead of ending up at the bottom of the plate
• A slow drying process keeps the center firmer, for a classic al dente bite
• Made with just two things: spring water and glyphosate free Italian durum wheat semolina
• Crafted by a family of pasta makers in the mountains near Genoa, using traditional methods

How Do I Use This Pasta?

• Toss it with a tomato sauce or fresh tomatoes.
• Pair it with your favorite vegetables.
• Stir it into pesto for a quick weeknight dinner.
• Bake it in a creamy, cheesy gratin.

What Are the Ingredients in This Pasta?

Ingredients: Durum wheat semolina. Contains: Wheat. May contain: Tree nuts (chestnuts).

Packaging: Bag.

Size: 500g (17.6oz).