Rosemary Garlic Rustic Boule

Meet Your New Kitchen BFF

Dr. Pete's Rosemary Garlic Rustic Boule is a traditional European style yeast bread mix with rosemary and garlic built right in. Add only water, cover it, and let time do the work. After 12 hours or more, the yeast has done everything for you. There's no kneading and no second rise. Bake it in a covered oven-safe dish and the bread steams its own crust, giving you a hearty outside and a moist, tender, chewy inside. It's hand crafted in small batches in Ailey, Georgia.

Why Do Home Cooks Love This Bread Mix?

• No kneading and no second rise, so the work is nearly hands-off
• Just add water, with rosemary and garlic already in the mix
• A long, slow rise lets the yeast do all the work for you
• A hearty crust and a moist, chewy inside, thanks to steam in a covered dish
• Hand crafted in small batches in Ailey, Georgia

How Do I Use This Bread Mix?

• Add water to the mix and cover it for 12 hours or more.
• Bake it in a covered oven-safe dish at 450°F. The steam creates the crust.
• Tear into it warm with olive oil or butter.
• Serve it as a rustic table bread alongside soup, pasta, or a salad.

What Are the Ingredients in This Bread Mix?

Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid), rosemary, garlic powder. Contains: Wheat. No artificial sweeteners or preservatives. Made to order, 1-year shelf life.

Packaging: Bag.

Size: 15oz (425g).