A crisp, sweet and tangy treat! The naturally light color of this vinegar helps to maintain the original color of courses while still giving the aroma and bitter-sweet flavors of a well-balanced balsamic vinegar.
How to Enjoy:
Dressing fresh tomatoes and cucumbers.
Making classic vinaigrettes for green salads, pasta salads, and potato salads.
Dipping with your favorite oil and a crusty Italian baguette.