Spanish Garlic Shrimp (Gambas al Ajillo)
Spanish Garlic Shrimp (Gambas al Ajillo)
Olivelle
4-6
15 minutes
5 minutes
Embark on a culinary journey to Spain with this tantalizing Spanish Garlic Shrimp (Gambas al Ajillo)! With succulent shrimp, the aromatic essence of garlic, and a touch of smoky sweetness, this dish is the perfect balance of bold flavors, whether enjoyed as a tapas appetizer or a satisfying main dish. Savory, vibrant, and sure to impress at any meal!
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Ingredients
1lb Shrimp, peeled and deveined
4 tsp Sweet Smoked Chili Rub & Seasoning, divided
½ tsp Roasted Garlic Infused Sea Salt
100 ml Seville Spanish Extra Virgin Olive Oil
8 Cloves Garlic, minced
2 Tbsp White Balsamic Vinegar of Modena
Italian Parsley, chopped for garnishing
Zest of 1 lemon, for garnishing
Crusty Bread, for serving
Directions
Pat shrimp dry and season with 2 tsp Sweet Smoked Chili Rub & Seasoning and Roasted Garlic Infused Sea Salt. Let sit for 15 minutes.
In a large cast iron skillet, heat the 100 ml of Seville Spanish Extra Virgin Olive Oil over medium-low heat until it shimmers but not smoking. Add in the remaining 2 tsp Sweet Smoked Chili Rub & Seasoning and minced garlic and sauté until fragrant, about 1 minute.
Add in shrimp and baste with a spoon until the shrimp are cooked through and opaque, about 3 minutes.
Take the pan off the heat and stir in the White Balsamic Vinegar of Modena.
Transfer the shrimp with the sauce to a serving dish and garnish with chopped parsley and lemon zest.
Serve with your favorite crusty bread and enjoy!