Spanish Garlic Shrimp (Gambas al Ajillo)
Spanish Garlic Shrimp (Gambas al Ajillo)
Embark on a culinary journey to Spain with this tantalizing Spanish Garlic Shrimp (Gambas al Ajillo)! With succulent shrimp, the aromatic essence of garlic, and a touch of smoky sweetness, this dish is the perfect balance of bold flavors, whether enjoyed as a tapas appetizer or a satisfying main dish. Savory, vibrant, and sure to impress at any meal!
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- Author
- Olivelle
- Prep Time
- 15 minutes
- Cook Time
- 5 minutes
- Servings
- 4-6
- Category
Ingredients
- 1lb Shrimp, peeled and deveined
- 4 tsp Sweet Smoked Chili Rub & Seasoning, divided
- ½ tsp Roasted Garlic Infused Sea Salt
- 100 ml Seville Spanish Extra Virgin Olive Oil
- 8 Cloves Garlic, minced
- 2 Tbsp White Balsamic Vinegar of Modena
- Italian Parsley, chopped for garnishing
- Zest of 1 lemon, for garnishing
- Crusty Bread, for serving
Directions
- Pat shrimp dry and season with 2 tsp Sweet Smoked Chili Rub & Seasoning and Roasted Garlic Infused Sea Salt. Let sit for 15 minutes.
- In a large cast iron skillet, heat the 100 ml of Seville Spanish Extra Virgin Olive Oil over medium-low heat until it shimmers but not smoking. Add in the remaining 2 tsp Sweet Smoked Chili Rub & Seasoning and minced garlic and sauté until fragrant, about 1 minute.
- Add in shrimp and baste with a spoon until the shrimp are cooked through and opaque, about 3 minutes.
- Take the pan off the heat and stir in the White Balsamic Vinegar of Modena.
- Transfer the shrimp with the sauce to a serving dish and garnish with chopped parsley and lemon zest.
- Serve with your favorite crusty bread and enjoy!