Spicy Cupping Pepperoni

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Urban Slicer's Spicy Cupping Pepperoni is pepperoni that actually cups. Each slice curls into a crisp little bowl in the oven, catching rendered fat and charring at the edges, the cup and char effect you get on great pizzeria pizza. It's stuffed in a casing and sliced thick enough to hold its shape, so the casing tightens as it heats and pulls the edges up. It's made in the USA with pork, beef, and traditional Italian spices with a moderate heat. Lay it on your pizza, bake it, and enjoy a crisp rim and a pool of spiced fat in every bite.

Why Do Home Cooks Love This Pepperoni?

• A casing and a thick slice let it cup and char at the edges instead of lying flat
• Real pork and beef as the base
• Traditional Italian spices with a heat that adds depth without overpowering
• Gluten free
• No MSG
• Made in the USA

How Do I Use This Pepperoni?

• Lay the slices flat on your pizza before baking, leaving a little space between them so the edges can lift.
• Bake at your normal pizza temperature.
• For the most char, place the pepperoni on top of the cheese rather than under it.
• Top Neapolitan, New York, pan, or Detroit style pizzas, flatbreads, and specialty pies.
• Add it to charcuterie boards, stromboli, calzones, baked pasta, and sandwiches.
• Refrigerate after opening.

What Are the Ingredients in This Pepperoni?

Ingredients: Pork and beef (base meat blend), spices, salt, dextrose, paprika, extractives of paprika, and oleoresin of paprika, natural flavor, garlic powder, lactic acid starter culture, sodium erythorbate (curing accelerator), sodium nitrite (curing agent), BHA and BHT (preservatives), citric acid, collagen casing.

Storage: Refrigerate after opening.

Packaging: Bag.

Size: 5oz (142g).