Tomato Pizza Sauce

Meet Your New Kitchen BFF

Favuzzi's Tomato Pizza Sauce starts with a rich chopped tomato base and caramelized onion pieces that add a velvety texture. Garlic and oregano come through in a balanced way, so the tomato flavor stays front and center. It's made by the De Laurentiis family in the mountains of Abruzzo, Italy, in small batches cooked over an open flame, a traditional technique that lets the water evaporate slowly. The consistency spreads easily without being too runny, so it won't make your dough soggy. Spread it, top it, bake it, and pizza night is on.

Why Do Home Cooks Love This Sauce?

• A rich chopped tomato base with caramelized onion pieces for a velvety texture
• A balanced flavor that lets subtle notes of garlic and oregano shine through
• A spreadable consistency that isn't too runny, so dough doesn't turn soggy
• Cooked in small batches over an open flame, the traditional Italian way
• Contains no preservatives

How Do I Use This Sauce?

• Spread it over pizza dough as your base sauce, then add your favorite toppings.
• Use it as the sauce for calzones.
• Add extra flavor with a sprinkle of Italian herbs or a little chili heat.
• Refrigerate after opening and use within 3 to 4 days.

What Are the Ingredients in This Sauce?

Ingredients: Tomato pulp and cherry tomato puree 88% (Italy), extra virgin olive oil, garlic, onion, carrots, celery, basil, sea salt, oregano, pepper. Acidifier: citric acid. May contain: Milk, Pine nuts.

Storage: Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.

Packaging: Glass bottle.

Size: 240ml (8.1 fl oz).