Vanilla Bean Infused Sea Salt

Meet Your New Kitchen BFF

Sweet, warm, and rich with real vanilla, Vanilla Bean Infused Sea Salt brings balanced vanilla flavor into everyday baking without a single sticky pod in sight. Olivelle hand-blends ground vanilla bean with sea salt in-house for a flavor that rounds out sweetness instead of overwhelming it. The result is a jar that turns simple cookies, cakes, or a bowl of ice cream into something worth savoring.

Why Do Home Cooks Love This Salt?

• Just two ingredients, sea salt and real ground vanilla bean, so the flavor stays warm and true.
• Delivers rich vanilla flavor without scraping a single pod or wasting the seeds left behind.
• Small-batch blended in-house for a consistent, balanced sweetness in every jar.
• Works in both sweet bakes and savory dishes that need a touch of warmth.

How Do I Use This Salt?

• Use in place of regular salt when baking.
• Mix into pancake or waffle batter for a sweet twist.
• Stir into whipped cream for an elegant topping.
• Sprinkle over desserts, ice cream, or fresh fruit.
• Add to savory dishes like roasted vegetables or grilled chicken for a hint of warmth.

What Recipes Use This Salt?

• Greek Yogurt with Chocolate Raspberry Granola
• Salted Honey Caramel Sauce
• French Toast Cinnamon Rolls

Craving more recipe inspiration? See all the tasty recipes featuring this ingredient right here!

What Are the Ingredients in This Salt?

Ingredients: Sea Salt and Ground Vanilla Bean.

Packaging: Glass jar, screw on lid.

Size: 90g (3.2oz).