Salted Honey Caramel Sauce

Salted honey caramel sauce is perfect to serve over your vanilla ice cream or brownies made with honey, brown sugar, half and half, butter, vanilla bean sea salt and vanilla extract.

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Salted Honey Caramel Sauce

Vanilla ice cream just got better with our Salted Honey Caramel Sauce. Combining a little honey, brown sugar, half and half, butter, vanilla bean sea salt and vanilla extract creates a sweet and salty topping to serve over your ice cream or brownies.
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Prep Time:0 minutes - Cook Time:7 minutes - Total Time:7 minutes
Yield: 4-6 servings
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Ingredients:
- 1/2 cup Honey
- 1 cup Brown Sugar, packed
- 1 cup Half and Half
- 4 Tbsp Butter
- 1/2 tsp Vanilla Bean Sea Salt
- 1 Tbsp Vanilla Extract
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Instructions:
  1. Mix the honey, brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat.
  2. Cook while whisking gently for 5 to 7 minutes until it gets thicker. Add the vanilla and cook another minute to thicken further.
  3. Turn off the heat, cool slightly and pour the sauce into a jar.
  4. Refrigerate until cold. Serve over ice cream or brownies!

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