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Desserts
8
0 minutes
15 minutes
Olivelle
Vanilla ice cream just got better with our Salted Honey Caramel Sauce. Combining a little honey, brown sugar, half and half, butter, vanilla bean sea salt and vanilla extract creates a sweet and salty topping to serve over your ice cream or brownies.
1/2 cup Honey
1 cup Brown Sugar, packed
1 cup Half and Half
4 Tbsp Butter
1/2 tsp Vanilla Bean Sea Salt
1 Tbsp Vanilla Extract
Mix the honey, brown sugar, half and half, butter, and salt in a saucepan over medium-low heat.
Cook while whisking gently for 5 to 7 minutes until it gets thicker. Add the vanilla and cook another minute to thicken more.
Turn off the heat, cool slightly and pour the sauce into a jar.
Refrigerate until cold. Serve over ice cream or brownies!
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