Salted Honey Caramel Sauce

Name: SALTED HONEY CARAMEL SAUCE
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1/2 cup Honey; 1 cup Brown Sugar, packed; 1 cup Half and Half; 4 Tbsp Butter; 1/2 tsp Vanilla Bean Sea Salt; 1 Tbsp Vanilla Extract

SALTED HONEY CARAMEL SAUCE

Rated 4.1 stars by 28 users

Servings

8

Prep Time

0 minutes

Cook Time

15 minutes

Author:

Olivelle

Vanilla ice cream just got better with our Salted Honey Caramel Sauce. Combining a little honey, brown sugar, half and half, butter, vanilla bean sea salt and vanilla extract creates a sweet and salty topping to serve over your ice cream or brownies.

Ingredients

1/2 cup Honey
1 cup Brown Sugar, packed
1 cup Half and Half
4 Tbsp Butter
1/2 tsp Vanilla Bean Sea Salt
1 Tbsp Vanilla Extract

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Directions

Mix the honey, brown sugar, half and half, butter, and salt in a saucepan over medium-low heat.
Cook while whisking gently for 5 to 7 minutes until it gets thicker. Add the vanilla and cook another minute to thicken more.
Turn off the heat, cool slightly and pour the sauce into a jar.
Refrigerate until cold. Serve over ice cream or brownies!

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2 comments

Olivelle

December 9, 2022 at 11:34 am

Hi Erin,

If stored in an airtight container in the fridge it can last up to three weeks, if you freeze it it can last up to three months.

Hi Erin,

If stored in an airtight container in the fridge it can last up to three weeks, if you freeze it it can last up to three months.

Erin saari

December 9, 2022 at 11:20 am

How long is the caramel sauce good for if refrigerated?

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