Salted Honey Caramel Sauce
Rated 4.2 stars by 45 users
Author:
Olivelle
Servings
8
Prep Time
0 minutes
Cook Time
15 minutes
Vanilla ice cream just got an upgrade! This sweet and salty caramel sauce, made with honey, brown sugar, butter, and a touch of vanilla bean sea salt, is the perfect topping for your ice cream or brownies. Drizzle it on and get ready for a flavor explosion!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
-
½ cup Honey
-
1 cup Brown Sugar, packed
-
1 cup Half and Half
-
4 Tbsp Butter
-
½ tsp Vanilla Bean Infused Sea Salt
-
1 Tbsp Vanilla Extract
Directions
Mix the honey, brown sugar, half and half, butter, and salt in a saucepan over medium-low heat.
Cook while whisking gently for 5 to 7 minutes until it gets thicker. Add the vanilla and cook another minute to thicken more.
Turn off the heat, cool slightly and pour the sauce into a jar.
Refrigerate until cold. Serve over ice cream or brownies!
4 comments
Blanche
received a jar of Salted caramel honey as part of a gift. what do I do with it? Any recipes??
received a jar of Salted caramel honey as part of a gift. what do I do with it? Any recipes??
Vonna
How long should the jars be in a water bath to can it? Thank you, Vonna
How long should the jars be in a water bath to can it? Thank you, Vonna
Olivelle
Hi Erin,
If stored in an airtight container in the fridge it can last up to three weeks, if you freeze it it can last up to three months.
Hi Erin,
If stored in an airtight container in the fridge it can last up to three weeks, if you freeze it it can last up to three months.
Erin saari
How long is the caramel sauce good for if refrigerated?
How long is the caramel sauce good for if refrigerated?