apple and cabbage coleslaw with greek yogurt citrus dressing in a red bowl and topped with bacon

Apple Coleslaw With a Creamy Citrus Dressing

Name: Apple Coleslaw with Creamy Citrus Dressing
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: ¼ cup Mojito White Barrel Aged Balsamic; 1 cup Greek Yogurt; ⅓ cup Blood Orange Infused Olive Oil; 2 tsp Lime Fresco Infused Sea Salt; 1 tsp Rainbow Pepper, ground; 1 Small Fennel Bulb, shredded; 1 Medium Cabbage, cored and shredded; 4 Apples, peeled, cored, and shredded; 6 Pieces Bacon, cooked crispy and crumbled

Apple Coleslaw with Creamy Citrus Dressing

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Author:

Olivelle

Servings

Prep Time

15 minutes

Cook Time

0 minutes

Sweet, tangy, and totally refreshing! Crisp apples, crunchy cabbage, and a zesty Mojito Balsamic kick make this coleslaw the perfect side for slow-cooked BBQ. Plus, we’re ditching the mayo for Greek yogurt so it’s lighter, fresher, and full of flavor!

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Ingredients

¼ cup Mojito White Barrel Aged Balsamic
1 cup Greek Yogurt
⅓ cup Blood Orange Infused Olive Oil
2 tsp Lime Fresco Infused Sea Salt
1 tsp Rainbow Pepper, ground
1 Small Fennel Bulb, shredded
1 Medium Cabbage, cored and shredded
4 Apples, peeled, cored, and shredded
6 Pieces Bacon, cooked crispy and crumbled

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Directions

Mix all ingredients except bacon in a large bowl. Let sit for 1 hour up to 24 hours.
Top with bacon before serving and enjoy!

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