Apple Coleslaw With a Creamy Citrus Dressing
Apple Coleslaw with Creamy Citrus Dressing
Sweet, tangy, and totally refreshing! Crisp apples, crunchy cabbage, and a zesty Mojito Balsamic kick make this coleslaw the perfect side for slow-cooked BBQ. Plus, we’re ditching the mayo for Greek yogurt so it’s lighter, fresher, and full of flavor!
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- Author
- Olivelle
- Prep Time
- 15 minutes
- Cook Time
- 0 minutes
- Servings
- 8
- Category
- Cuisine
Ingredients
- ¼ cup Mojito White Barrel Aged Balsamic
- 1 cup Greek Yogurt
- ⅓ cup Blood Orange Infused Olive Oil
- 2 tsp Lime Fresco Infused Sea Salt
- 1 tsp Rainbow Pepper, ground
- 1 Small Fennel Bulb, shredded
- 1 Medium Cabbage, cored and shredded
- 4 Apples, peeled, cored, and shredded
- 6 Pieces Bacon, cooked crispy and crumbled
Directions
- Mix all ingredients except bacon in a large bowl. Let sit for 1 hour up to 24 hours.
- Top with bacon before serving and enjoy!