Apple Coleslaw With a Creamy Citrus Dressing
Apple Coleslaw with Creamy Citrus Dressing
Olivelle
8
15 minutes
0 minutes
Sweet, tangy, and totally refreshing! Crisp apples, crunchy cabbage, and a zesty Mojito Balsamic kick make this coleslaw the perfect side for slow-cooked BBQ. Plus, we’re ditching the mayo for Greek yogurt so it’s lighter, fresher, and full of flavor!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
¼ cup Mojito White Barrel Aged Balsamic
1 cup Greek Yogurt
⅓ cup Blood Orange Infused Olive Oil
2 tsp Lime Fresco Infused Sea Salt
1 tsp Rainbow Pepper, ground
1 Small Fennel Bulb, shredded
1 Medium Cabbage, cored and shredded
4 Apples, peeled, cored, and shredded
6 Pieces Bacon, cooked crispy and crumbled
Directions
Mix all ingredients except bacon in a large bowl. Let sit for 1 hour up to 24 hours.
Top with bacon before serving and enjoy!