$4.95 Flat Rate Shipping. FREE shipping when you spend $50 or more! *Available online and continental US only*
$4.95 Flat Rate Shipping. FREE shipping when you spend $50 or more! *Available online and continental US only*
Chicken
8
10 minutes
40 minutes
Olivelle
Are you looking for that perfect, easy, comfort food dish that your whole family craves? This is one of our favorites. By using one of our robustly flavored Italian Risottos's, you can create a one pot meal that your family asks for again and again!
We use chicken thighs because they are tender, flavorful, and stay moist beyond imagination however feel free to substitute chicken breasts, chicken tenders, or even halibut or shrimp.
If you want to cook this recipe in a Pressure Cooker or InstantPot, check out the instructions below.
Want to buy ALL of the Olivelle Ingredients for this Recipe? Buy the Recipe Kit here >>
7 Tbsp Sicilian Lemon Olive Oil,divided
3 Tbsp Meyer Lemon Balsamic Vinegar
1 Tbsp Mediterranean Rub
1 tsp Rosemary Sea Salt
4 Chicken Thighs
2 cups Asiago Lemon Spinach Risotto
1 cup White Wine
4-5 cups Chicken Stock
2 cups Spinach, chiffonade
Parmesan Cheese, to finish
In a large bowl or Ziploc bag mix together chicken thighs, 3 Tbsp olive oil, vinegar, rub, and salt. Let marinade for at least 30 minutes, while you start the risotto.
In a large wide saucepan heat 4 Tbsp olive oil over medium heat. Add the Asiago Lemon Risotto mix and stir until well coated. Cook until slightly toasted, about 3-4 minutes.
Add the wine and stir continually. Allow to fully cook off. Add chicken thighs into the pan.
Add 1 cup stock at a time and stir until liquid is absorbed before adding another cup.
Once you add your last cup of stock, turn heat to medium-low and cover the pan, simmering until chicken is cooked through about 20 mins being careful not to burn risotto in the bottom of the pan. Stir in chopped spinach.
Serve immediately with fresh parmesan.
Want to buy ALL of the Olivelle Ingredients for this Recipe? Buy the Recipe Kit here >>
Pressure Cooker or Instant Pot Instructions:
(Takes about 20 minutes total). Finish with grated parmesan cheese. Allow to rest at least 10 minutes before serving. The flavors intensify as it cools.
Looking to Buy an InstantPot?
If you don't yet have a Pressure Cooker but are considering one, I am a huge fan of my 7qt Instant Pot Duo. I cook a huge variety of grains, meats, and soups and they all turn out spectacular (I now own 3 of these machines.)
Looking to Purchase a Cast Iron Braiser?
If you want to enjoy the classic romance of cooking low and slow, you have to get check out the Staub 3.5qt Braiser! These beauties are enamel coated, cast iron, and have a black interior that doesn't stain. We have them available in our Bozeman, Montana retail store call 406-522-9100 to inquire!
Comments will be approved before showing up.
Never miss a recipe again! Sign up today and you will be the first to receive new Olivelle recipes in your inbox.
Be the first to learn about hot new products, inspirational recipes, and tasty deals!
Sign up today for inspirational recipes, hot new products, and tasty deals!
