Avocado Oil Mayonnaise
Avocado Oil Mayonnaise
Rated 4.0 stars by 1 users
Author:
Olivelle
Servings
12
Prep Time
5 minutes
Cook Time
0 minutes
Say hello to your new favorite mayo! Made with cold-pressed avocado oil, this creamy goodness brings all the health benefits of fresh avocados right to your sandwiches, salads, and more. It’s richer, smoother, and way better than anything you’ll find in the store. Plus, it’s made with high-quality ingredients, so you’ll feel good about every bite. Whip up a jar and keep it on hand for all your favorite dishes!
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Ingredients
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2 Egg Yolks
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1 Tbsp Prosecco White Wine Vinegar
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1 Tbsp Whole Grain Mustard
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½ tsp Rainbow Sea Salt
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1 cup Avocado Oil
Directions
Place egg yolks, vinegar, mustard, and salt in a blender or food processor and blend for 10 seconds.
Keeping the blender or processor on low, slowly pour in Avocado Oil through the opening in the lid.
Once creamy, scrape out of container and store in a jar in the refrigerator for up to one month.
Recipe Note
Try our recipe for Prosecco Whole Grain Mustard, to use in this recipe!
1 comment
Michael Oprie
Tried making avocado mayonnaise,did not thicken up !very disappointed!
Tried making avocado mayonnaise,did not thicken up !very disappointed!