Prosecco Whole Grain Mustard
Prosecco Whole Grain Mustard
Looking to elevate your meals? This Prosecco Whole Grain Mustard is your secret weapon! With a little fizz from Prosecco and the perfect crunch from whole grains, it makes the ideal crust for your salmon or a must-have for your next gourmet sandwich. Bold, zesty, and oh-so-tasty, it’ll take your dishes from “meh” to “WOW!” in seconds!
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- Author
- Olivelle
- Prep Time
- 24 hours
- Cook Time
- 0 minutes
- Servings
- 6
- Category
Ingredients
- ½ cup Prosecco Sparkling Wine
- ½ cup Prosecco Italian White Wine Vinegar
- ¼ cup Brown Mustard Seeds
- ¼ cup Yellow Mustard Seeds
- ½ tsp Rosemary Infused Sea Salt
Directions
- Place all of the ingredients in a small, nonreactive bowl and stir to combine. Cover tightly with plastic wrap and let sit at room temperature for at least 24 hours.
- Remove the plastic wrap and transfer the mustard mixture to a blender. Blend until the desired consistency is reached, about 30 seconds for a coarse texture.
- Transfer the mustard to a small, nonreactive container with a tight fitting lid, cover and refrigerate for up to 3 months. The fresher the mustard, the spicier the taste.