Prosecco Whole Grain Mustard

Prosecco Whole Grain Mustard made with Prosecco sparkling wine,  Prosecco wine vinegar, brown/yellow mustard seeds and sea salt served in a mason jar next to a slice of bread topped with the mustard spread and a bottle of prosecco vinegar

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Prosecco Whole Grain Mustard

An easy and healthy recipe, Prosecco Whole Grain Mustard becomes the perfect crust for salmon or to enjoy on your next gourmet sandwich. 
Prep Time:  10 minutes - Cook Time:  0 minutes - Total Time:  10 minutes
Yield: 4-6 People
- 1/2 cup Prosecco Sparkling wine
- 1/4 cup Brown Mustard Seeds
- 1/4 cup Yellow Mustard Seeds
- 1/2 tsp Sea Salt (Sel Gris or Himalayan Pink Jurassic)
  1. Place all of the ingredients in a small, nonreactive bowl and stir to combine. Cover tightly with plastic wrap and let sit at room temperature for at least 24 hours.
  2. Remove the plastic wrap and transfer the mustard mixture to a blender. Blend until the desired consistency is reached, about 30 seconds for a coarse texture.
  3. Transfer the mustard to a small, nonreactive container with a tight fitting lid, cover and refrigerate for up to 3 months. The fresher the mustard, the spicier the taste.

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