Beef Bourguignon
Beef Bourguignon
Rated 3.8 stars by 8 users
Author:
Olivelle
Servings
8
Prep Time
20 minutes
Cook Time
3 minutes
This French classic is rich, savory, and so full of flavor! Chuck roast is slowly cooked in a delicious red wine sauce until it’s melt-in-your-mouth tender. With all the savory goodness, you’ll feel like you're dining at a fancy restaurant without leaving home. Perfect for impressing guests or treating yourself!
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Ingredients
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3 Tbsp Butcher’s Spice Blend, divided
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2 lbs Stewing Beef, cut into ½ -inch cubes, patted dry
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6 slices Thick-Cut Bacon, diced
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4 Tbsp Wild Mushroom & Sage Infused Olive Oil, divided
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½ Yellow Onion, chopped
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2 Carrots, diced small
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3 Celery Stalks, diced small
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2 Tbsp Mediterranean Rosemary Rub & Seasoning
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¼ cup Flour
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2 cups Beef Stock
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2 Tbsp Tarragon White Barrel Aged Balsamic
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2 cups Red Wine
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6 Large Mushrooms, sliced
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Parsley, to finish
Directions
Keeping the Butcher’s Spice Blend course, season meat liberally with 2 Tbsp.
In a Dutch oven over medium-high heat, add 2 Tbsp Wild Mushroom & Sage Infused Olive Oil. In batches, brown all sides of the stewing beef, about 1-2 minutes per side. Set aside meat once browned.
Add bacon to Dutch oven and cook for 5 minutes or until browned.
Add remaining 2 Tbsp Wild Mushroom & Sage Infused Olive Oil and let warm. Add the onion, carrot, and celery and sauté until softened, about 5 minutes. Season with remaining 1 Tbsp of freshly ground Butcher’s Spice Blend and Mediterranean Rosemary Rub & Seasoning.
Add flour and cook 2-3 minutes to remove the flour taste.
Add beef stock and 2 Tbsp Tarragon White Barrel Aged Balsamic. Stir, scraping the bottom of the pan. Add in wine and browned meat. Bring to a boil, then decrease to a gentle simmer. Let cook for 2 hours.
Add mushrooms and cook for 30 minutes more or until the meat is tender.
Top with parsley and serve with potatoes, pasta, or polenta. Enjoy!
Recipe Note
You may notice that the Tarragon White Barrel Aged Balsamic has been discontinued. We are working on updating the ingredients in this recipe!
Use a full bodied red wine for this dish, such as a Cabernet Sauvignon.
1 comment
Making this beef bourguinon recipe, on the ingredient list you have Mediterranean Rosemary Rub, but does not say when to use it in your directions list
Making this Beef Bourguignon recipe now, although listed is Mediterranean Rosemary Rub, but these directions don’t lay when to add it to the cooking process.
Making this Beef Bourguignon recipe now, although listed is Mediterranean Rosemary Rub, but these directions don’t lay when to add it to the cooking process.