Blood Orange French Toast
Blood Orange French Toast
Rated 3.5 stars by 4 users
Category
Breakfast And Brunch
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
The best way to make French Toast! Simply take the sweetness to a whole new level using Blood Orange Olive Oil and then dust with powdered sugar, a sprinkle of French Toast Sugar Shaker, and serve with fruit. Truly amazing and such a treat!
Ingredients
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1 cup Half & Half
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4-5 Tbsp Blood Orange Infused Olive Oil, divided
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3 Eggs
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2 Tbsp French Toast Sugar Shaker
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¼ tsp Vanilla Bean Sea Salt
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½ Italian Baguette sliced into 8-10 ½” thick pieces
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Berries or Fresh Fruit for garnish
Directions
In a wide, shallow dish, whisk together the half-and-half, 1 Tbsp Blood Orange Olive Oil, eggs, French Toast Sugar Shaker and salt.
Heat a large skillet over medium heat with the remaining Blood Orange Olive Oil.
Dip each bread slice into the egg mixture, allowing to soak for 15 seconds per side.
In batches to avoid overcrowding the pan, place each slice of soaked bread into the hot pan, cooking until golden brown, about 2-3 minutes per side. Keep warm in the oven or tented with foil while you finish cooking the others.
Arrange on a pan, dust with powdered sugar, a sprinkle of Cinnamon Vanilla Sugar Shaker, and serve with fruit.
1 comment
Deb
DELICIOUS!! We followed recipe exactly. It is a must try if you haven’t.
DELICIOUS!! We followed recipe exactly. It is a must try if you haven’t.