Blood Orange French Toast

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Blood Orange French Toast with Blueberries and Powdered Sugar using the Blood Orange Infused Olive Oil served on a white dish with marble background.

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Blood Orange French Toast

The best way to make French Toast! Simply take the sweetness to a whole new level using Blood Orange Olive Oil and then dust with powdered sugar, a sprinkle of Sugar & Spice Dipper and serve with fruit. Truly amazing and such a treat!
Prep Time:  10 minutes - Cook Time:  40 minutes - Total Time:  50 minutes
Yield: 4-6 servings
- 1 cup Half & Half
- 4-5 Tbsp Blood Orange Olive Oil, divided
- 3 Eggs
- 1/2 Italian Baguette sliced into 8-10 ½” thick pieces
- Berries or Fresh Fruit for garnish
  1. In a wide, shallow dish, whisk together the half-and-half, 1 Tbsp Blood Orange Olive Oil, eggs, Cinnamon Vanilla Sugar Shaker and salt.
  2. Heat a large skillet over medium heat with the remaining Blood Orange Olive Oil.
  3. Dip each bread slice into the egg mixture, allowing to soak for 15 seconds per side.
  4. In batches to avoid overcrowding the pan, place each slice of soaked bread into the hot pan, cooking until golden brown, about 2-3 minutes per side. Keep warm in the oven or tented with foil while you finish cooking the others.
  5. Arrange on a pan, dust with powdered sugar, a sprinkle of Cinnamon Vanilla Sugar Shaker, and serve with fruit. For a super gourmet touch, try a drizzle of balsamic glaze!

1 Response


October 10, 2019

DELICIOUS!! We followed recipe exactly. It is a must try if you haven’t.

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