Blood Orange French Toast

Blood Orange French Toast

Kick your French toast up a notch with the sweet, zesty twist of Blood Orange Olive Oil! Top it off with powdered sugar, a sprinkle of French Toast Sugar Shaker, and fresh fruit for the ultimate breakfast treat. It's a simple yet amazing way to start your day!

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Author

Olivelle

Prep Time

10 minutes

Cook Time

10 minutes

Servings

4

Category

Ingredients

• 1 cup Half & Half
• 4-5 Tbsp Blood Orange Infused Olive Oil, divided
• 3 Eggs
• 2 Tbsp French Toast Sugar Shaker
• ¼ tsp Vanilla Bean Infused Sea Salt
• ½ Italian Baguette sliced into 8-10 ½” thick pieces
• Berries or Fresh Fruit for garnish

Directions

1. In a wide, shallow dish, whisk together the half-and-half, 1 Tbsp Blood Orange Olive Oil, eggs, French Toast Sugar Shaker and salt.
2. Heat a large skillet over medium heat with the remaining Blood Orange Olive Oil.
3. Dip each bread slice into the egg mixture, allowing to soak for 15 seconds per side.
4. In batches to avoid overcrowding the pan, place each slice of soaked bread into the hot pan, cooking until golden brown, about 2-3 minutes per side. Keep warm in the oven or tented with foil while you finish cooking the others.
5. Arrange on a pan, dust with powdered sugar, a sprinkle of Cinnamon Vanilla Sugar Shaker, and serve with fruit.