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Bruschetta Ketchup

4th of July All Recipes Sauces & Spreads Summer

Bruschetta Ketchup made with Sun Dried Tomato Balsamic Vinegar, Roasted Garlic Sea Salt and our Bruschetta Dried Herb Blend served in a white bowl next to roasted potatoes.

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Bruschetta Ketchup

Looking for a way to spice up your ketchup? Brushetta Ketchup is a wonderful way to create a remarkable flavor that gives you the fresh burst of tomatoes and garlic. Simply combine all ingredients, puree until smooth and you will love the way it taste!
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Prep Time:  5 minutes - Cook Time:  0 minutes - Total Time:  5 minutes
Yield: 4-6 servings
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Ingredients:
-
- 1/2 cup Tomato Paste
- 2 tsp Vinegar (Sun Dried Tomato or Dark Balsamic)
- 1/2 tsp Sea Salt (Roasted Garlic or Himalayan)
- 1 cup Tomatoes, diced (about 2 regular sized tomatoes)
...
Instructions:
  1. Combine ingredients in a food processor. Puree until smooth.
  2. Enjoy on everything from potatoes to burgers!

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