Bruschetta Ketchup
Bruschetta Ketchup
Brie Thompson
12
5 minutes
0 minutes
I love a homemade ketchup that tastes like a ripe summer tomato, and this Bruschetta Ketchup delivers. Fresh tomatoes, Dark Balsamic Vinegar of Modena, Roasted Garlic Infused Sea Salt, and Bruschetta Dried Herb Blend whirl together into a thick, garlicky, herby dip. It is made for fries, burgers, and roasted potatoes.
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Ingredients
- ½ cup Tomato Paste
- 2 tsp Dark Balsamic Vinegar of Modena
- ½ tsp Roasted Garlic Infused Sea Salt
- 2 tsp Bruschetta Dried Herb Blend
- 1 cup Tomatoes, diced (about 2 regular sized tomatoes)
Directions
Combine the tomato paste, Dark Balsamic Vinegar of Modena, Roasted Garlic Infused Sea Salt, Bruschetta Dried Herb Blend, and tomatoes in a food processor. Puree until smooth.
Serve immediately with fries, burgers, or roasted potatoes.