Bruschetta Ketchup made with Sun Dried Tomato Balsamic Vinegar, Roasted Garlic Sea Salt and our Bruschetta Dried Herb Blend served in a white bowl next to roasted potatoes.

Bruschetta Ketchup

Bruschetta Ketchup

Olivelle

Servings

12

Prep Time

5 minutes

Cook Time

0 minutes

Category

Ready to level up your ketchup game? This Bruschetta Ketchup brings the fresh burst of tomatoes, garlic, and herbs right to your plate! Blend it all together for a smooth, flavorful twist that’s perfect for dipping or drizzling on your favorite dishes.


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Bruschetta Ketchup

Ingredients

  • ½ cup Tomato Paste

  • 2 tsp Dark Balsamic Vinegar of Modena

  • ½ tsp Roasted Garlic Infused Sea Salt 

  • 2 tsp Bruschetta Dried Herb Blend

  • 1 cup Tomatoes, diced (about 2 regular sized tomatoes)

Directions

  1. Combine ingredients in a food processor. Puree until smooth.

  2. Enjoy on everything from potatoes to burgers!

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