Bruschetta Ketchup made with Sun Dried Tomato Balsamic Vinegar, Roasted Garlic Sea Salt and our Bruschetta Dried Herb Blend served in a white bowl next to roasted potatoes.

Bruschetta Ketchup

Bruschetta Ketchup

Ready to level up your ketchup game? This Bruschetta Ketchup brings the fresh burst of tomatoes, garlic, and herbs right to your plate! Blend it all together for a smooth, flavorful twist that’s perfect for dipping or drizzling on your favorite dishes.


Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.

Author
Olivelle
Prep Time
5 minutes
Cook Time
0 minutes
Servings
12
Category

Ingredients

  • ½ cup Tomato Paste
  • 2 tsp Dark Balsamic Vinegar of Modena
  • ½ tsp Roasted Garlic Infused Sea Salt 
  • 2 tsp Bruschetta Dried Herb Blend
  • 1 cup Tomatoes, diced (about 2 regular sized tomatoes)

Directions

  1. Combine ingredients in a food processor. Puree until smooth.
  2. Enjoy on everything from potatoes to burgers!

Leave a comment

All comments are moderated before being published.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.