Bucatini with Amatriciana Sauce
Bucatini with Amatriciana Sauce
Get ready for a fun twist on your favorite pasta! Bucatini pasta pairs perfectly with a rich, smoky tomato sauce made with pancetta (or bacon). It’s a simple, tasty dish with a touch of wine for extra flavor. Every bite is packed with yummy sauce, making this an easy-to-make dinner that’ll wow your taste buds!
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- Author
- Olivelle
- Prep Time
- 10 minutes
- Cook Time
- 45 minutes
- Servings
- 8
- Category
- Cuisine
Ingredients
- 1 lb Bucatini Pasta
- 1 Pasta Rock
- 2 Tbsp Tuscan Herb Infused Olive Oil
- 1 Small Yellow Onion, diced small
- 5 oz Pancetta
- 2 Cloves Garlic, minced
- ½ cup White Wine
- 28 oz can Diced Tomatoes
- ¼ cup Bruschetta Dried Herb Blend
- 1 tsp Smokey Bacon Infused Sea Salt
- ½ cup Parmesan, finely grated, plus more to finish
- 1 Tbsp Parsley
Directions
- Bring 4 quarts of water to a boil. Season with 1 Pasta Rock according to package directions. Add pasta and cook to package directions. Drain and cover until ready to use.
- Meanwhile, in a large sauté pan, heat the Tuscan Herb Infused Olive Oil over medium-high heat. Add the onion and sauté until translucent, about 5-6 minutes.
- Add pancetta to the pan and cook until golden, about 6-7 minutes. Add the garlic and cook for an additional minute.
- Add white wine and Bruschetta Dried Herb Blend. Cook until the wine reduces by half, about 4-5 minutes.
- Add tomatoes and Smokey Bacon Infused Sea Salt and stir to combine. Reduce the heat to medium-low, cover the pot, and simmer for 20-30 minutes.
- Finish sauce with ½ cup Parmesan cheese. Add bucatini to the sauté pan and toss to coat. Continue to cook an additional 1-2 minutes to ensure pasta is warmed through.
- Serve with fresh parsley and a sprinkle of Parmesan. Enjoy!