Bucatini with Amatriciana Sauce
Bucatini with Amatriciana Sauce
Olivelle
8
10 minutes
45 minutes
Get ready for a fun twist on your favorite pasta! Bucatini pasta pairs perfectly with a rich, smoky tomato sauce made with pancetta (or bacon). It’s a simple, tasty dish with a touch of wine for extra flavor. Every bite is packed with yummy sauce, making this an easy-to-make dinner that’ll wow your taste buds!
Make cooking even more fun with a Recipe Gift Kit! Perfect for sharing, it comes with all the Olivelle ingredients and a recipe card for an easy, stress-free cooking experience. Grab Your Recipe Gift Kit Here >>
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
1 lb Bucatini Pasta
1 Pasta Rock
2 Tbsp Tuscan Herb Infused Olive Oil
1 Small Yellow Onion, diced small
5 oz Pancetta
2 Cloves Garlic, minced
½ cup White Wine
28 oz can Diced Tomatoes
¼ cup Bruschetta Dried Herb Blend
1 tsp Smokey Bacon Infused Sea Salt
½ cup Parmesan, finely grated, plus more to finish
1 Tbsp Parsley
Directions
Bring 4 quarts of water to a boil. Season with 1 Pasta Rock according to package directions. Add pasta and cook to package directions. Drain and cover until ready to use.
Meanwhile, in a large sauté pan, heat the Tuscan Herb Infused Olive Oil over medium-high heat. Add the onion and sauté until translucent, about 5-6 minutes.
Add pancetta to the pan and cook until golden, about 6-7 minutes. Add the garlic and cook for an additional minute.
Add white wine and Bruschetta Dried Herb Blend. Cook until the wine reduces by half, about 4-5 minutes.
Add tomatoes and Smokey Bacon Infused Sea Salt and stir to combine. Reduce the heat to medium-low, cover the pot, and simmer for 20-30 minutes.
Finish sauce with ½ cup Parmesan cheese. Add bucatini to the sauté pan and toss to coat. Continue to cook an additional 1-2 minutes to ensure pasta is warmed through.
Serve with fresh parsley and a sprinkle of Parmesan. Enjoy!