$4.95 Flat Rate Shipping. FREE shipping when you spend $50 or more! *Available online and continental US only*
$4.95 Flat Rate Shipping. FREE shipping when you spend $50 or more! *Available online and continental US only*
Rated 5 stars by 1 users
Appetizer
6
10 minutes
80 minutes
Olivelle
Caramelized onions are a great way to add sweetness to lots of dishes. Use this technique for a number of other recipes including French Onion Soup or simply follow this “deconstructed” French onion crostini for a beautiful appetizer.
In a large sauté pan, heat the 2 tbsp oil over medium heat. Add the onions, Sel Gris, sugar, and Mediterranean Rub.
Cook over medium-low heat, stirring occasionally, as the onions slowly caramelize and reduce, about 50-60 minutes.
Turn the heat up to medium-high and add the wine to de-glaze the pan. Stir in the vinegar. Set aside.
Preheat the oven to 400°F.
Cut the baguette into ¼” slices and arrange on a baking sheet. Drizzle with Rosemary Olive Oil and bake until light brown in color, about 10 minutes.
Top each of the baguette slices with mozzarella cheese, caramelized onions, and a pinch of Mediterranean Rub. Return to the oven until the cheese is melted and golden in color, about 10 minutes. Enjoy!
August 27, 2020
I made this recipe and it was delicious. However, as I read the recipe I was confused. In the list of ingredients it called for Chianti Wine Vinegar. In the directions that was not mentioned but rather Sherry Vinegar. Error or interchangeable?
Comments will be approved before showing up.
Never miss a recipe again! Sign up today and you will be the first to receive new Olivelle recipes in your inbox.
Be the first to learn about hot new products, inspirational recipes, and tasty deals!
Sign up today for inspirational recipes, hot new products, and tasty deals!
Nicole Lemon
February 05, 2021
Hi Jo-Ann,
Sorry about the typo, it has been corrected! The Chianti Red Wine Vinegar is the correct product.