Chai Apple Fritters

Chai Apple Fritters

Bite into these irresistible Chai Apple Fritters, where a crispy exterior meets a light and fluffy interior. Infused with the warm spices of our Apple Chai Sugar Shaker and studded with fresh apple pieces, these fritters are the perfect balance of sweet, spicy, and deliciously comforting. Drizzled with a perfect glaze, they make for a treat you’ll want to enjoy all year long!

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Author

Olivelle

Prep Time

10 minutes

Cook Time

30 minutes

Servings

12

Category

Cuisine

Ingredients

• 1 ½ cups All Purpose Flour
• 2 tsp Baking Powder
• 2 Tbsp Apple Chai Sugar Shaker
• ½ tsp Vanilla Bean Infused Sea Salt
• 2 Eggs
• 2 Tbsp Brown Butter Infused Olive Oil
• ½ cup Milk
• 1 Tbsp Barrel Aged White Thick Sweet Balsamic
• 2 Large Honey Crisp Apples, peeled and chopped (about 2 cups)
• Brown Butter Infused Olive Oil, for frying
• 1 ⅔ cups Powdered Sugar
• ¼ cup Milk
• 2 Tbsp Barrel Aged White Thick Sweet Balsamic
• 2 tsp Apple Chai Sugar Shaker

Directions

1. In a medium bowl combine flour, baking powder, Apple Chai Sugar Shaker, and Vanilla Bean Infused Sea Salt.
2. In a separate bowl combine eggs, Brown Butter Infused Olive Oil, milk, and Barrel Aged White Thick Sweet Balsamic. Add dry ingredients into the wet ingredients, being careful not to overmix. Fold in the apples.
3. Heat about 1-2 inches of Brown Butter Infused Olive Oil over medium-high heat. Add spoonfuls of the batter and cook 3-4 minutes per side until golden. Drain on a wire rack with paper towels underneath.
4. In a small bowl combine glaze ingredients. Dip one side of apple fritters into the glaze, letting excess glaze drip off and enjoy!