Chai Apple Fritters
Chai Apple Fritters
Brie Thompson
12
15 minutes
30 minutes
Crispy on the outside, fluffy on the inside, and loaded with fresh apple, these Chai Apple Fritters taste like fall in every bite. The warm spices of Apple Chai Sugar Shaker pair beautifully with Honeycrisp apples, and frying in Brown Butter Infused Olive Oil gives them a golden crust. A glaze made with Barrel Aged White Thick Sweet Balsamic adds a sweet and tangy finish.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
Batter
- 1 ½ cups All Purpose Flour
- 2 tsp Baking Powder
- 2 Tbsp Apple Chai Sugar Shaker
- ½ tsp Vanilla Bean Infused Sea Salt
- 2 Eggs
- 2 Tbsp Brown Butter Infused Olive Oil
- ½ cup Milk
- 1 Tbsp Barrel Aged White Thick Sweet Balsamic
- 2 Large Honeycrisp Apples, peeled and chopped (about 2 cups)
- Brown Butter Infused Olive Oil, for frying
Glaze
- 1 ⅔ cups Powdered Sugar
- ¼ cup Milk
- 2 Tbsp Barrel Aged White Thick Sweet Balsamic
- 2 tsp Apple Chai Sugar Shaker
Directions
- In a medium bowl, combine the flour, baking powder, Apple Chai Sugar Shaker, and Vanilla Bean Infused Sea Salt.
- In a separate bowl, whisk together the eggs, Brown Butter Infused Olive Oil, milk, and Barrel Aged White Thick Sweet Balsamic. Add the dry ingredients to the wet ingredients and stir until just combined, being careful not to overmix. Fold in the apples.
- Heat 1 to 2 inches of Brown Butter Infused Olive Oil over medium-high heat. Add spoonfuls of the batter and cook until golden, 3 to 4 minutes per side. Drain on a wire rack set over paper towels.
- To make the glaze, whisk together the powdered sugar, milk, Barrel Aged White Thick Sweet Balsamic, and Apple Chai Sugar Shaker in a small bowl. Dip one side of each fritter into the glaze, letting the excess drip off. Serve immediately.
2 comments
Olivelle
Hi Carrie,
The apple fritter batter is very wet and loose. I have not tried it in the air fryer, but I would recommend to place parchment paper down or use some kind of mold. I would try it on 350F and maybe start with 4-5 minutes, increasing the time as needed until done. Hope you enjoy this recipe!
Hi Carrie,
The apple fritter batter is very wet and loose. I have not tried it in the air fryer, but I would recommend to place parchment paper down or use some kind of mold. I would try it on 350F and maybe start with 4-5 minutes, increasing the time as needed until done. Hope you enjoy this recipe!
Carrie Shough
Can this recipe be converted to air fry method? Make it a little more healthy?!
Can this recipe be converted to air fry method? Make it a little more healthy?!