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Steak
4
5 minutes
15 minutes
Olivelle
What could be better than whiskey, balsamic and steak? Take you steak to extraordinary as you season it with Roasted Coffee Rub and Roasted Garlic Sea Salt. Then sear it in Caramelized Garlic Olive Oil and finish with an easy to make, mouthwatering sauce that will have you licking your plate.
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1 lb Steak, cut into 1/4" cubes
1 Tbsp Roasted Coffee Rub
1 tsp Roasted Garlic Sea Salt
2 Tbsp Caramelized Garlic Olive Oil
Green Onions, for garnish
½ Onion, sliced thin
½ tsp Roasted Garlic Sea Salt
¼ cup Whiskey
¼ cup Heavy Cream
In a Ziploc bag or bowl, add steak, coffee rub and sea salt. Shake or stir steak with seasoning until coated evenly. Let rest at room temperature for 10-20 minutes while you make the sauce.
To make the sauce, heat 2 Tbsp oil in a large sauté pan. Add the onions, season with salt, and cook until soft and slightly caramelized, about 10 minutes. Add the whiskey and vinegar, stir. Add the cream and cook for another 1-2 minutes. Remove from the pan and keep warm until ready to serve.
Add the remaining 2 Tbsp oil to the pan. Once hot, add the seasoned steak and sear, turning to cook all sides, about 3-4 minutes total (3 minutes for medium rare.)
Top steak tips with whiskey cream sauce and green onions. Enjoy!
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